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Rice Pudding

Steps Making Recipes Rice Pudding using 6 ingredients and 3 steps

Rice Pudding - Well that settled it, rice pudding it would be. Rice pudding is a wonderful way to use up leftover rice. Served hot, it instantly becomes a comfort There are countless ways to make rice pudding, from a simple, egg-less kind, to the custard-like. Try our easy rice pudding recipes for maximum comfort factor. Rice Pudding meets all the criteria of a comfort food. - You probably have a ardour for cooking and also you spend lots of time in your kitchen, then most likely you've a substantial amount of recipes available. Some cooks have an orderly group system and some don't. If you end up typically shuffling through mounds of recipes and not discovering what you're searching for, then you could do some organizing.

Rice Pudding

Stir up childhood memories along with a creamy rice pudding.

We have ideas for fruity twists on this comforting dessert, plus a low-fat slow cooker version.

You can cook Rice Pudding using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients cook Rice Pudding

  1. It's 1 cup rice.
  2. It's 3 spoonful sugar.
  3. You need 1 cup milk.
  4. You need 1 cup cream.
  5. Prepare 1 teaspoon cinnamon.
  6. Prepare 1/2 tsp Salt.

Rice Pudding instructions

  1. In a pan bring your rice, sugar and milk and pinch of salt to a bowl.
  2. Bowl till rice a bit tender, then add cream.
  3. Add cinnamon (if preferred) then let it cool for 5mins before serving. Or put in fridge to cool. Serve with preferred fruits.

Rice Pudding - Rice pudding recipe With step by step photos - i had made this delicious rice pudding with leftover cooked rice and the pudding was so good that I thought of sharing on the blog. Creamy Rice Pudding is a quick and easy recipe that can be eaten hot or cold. It's a super comforting old-fashioned dessert I've loved since I was little! There's nothing like it in the world. You've gotta use medium-grain rice when you make rice pudding. The first time I ever had rice pudding was when I was in college. I spent a semester in Spain and This amazing woman often spent all day cooking, and made the rice pudding fresh in the morning. Thank you and good luck