Sweet black sticky rice pudding with nutty black beans in coconut syrup

How to Making Recipes Sweet black sticky rice pudding with nutty black beans in coconut syrup using 6 ingredients and 4 steps

Sweet black sticky rice pudding with nutty black beans in coconut syrup - Thai black sticky rice is a naturally sweet, dark rice, and you'll be amazed at the unique taste of the rice in combination with coconut milk. Boil half-covered until the liquid has been absorbed and rice is. Made with sticky whole grain black rice, coconut milk and toasted coconut, this warm rice pudding is creamy, sweet, a little savory, and very Thai black rice is a type of whole grain glutinous rice usually eaten in Thailand for dessert. In this superfood version, CIA Chef Scott Samuel adds black beans, coconut milk, and mango. Recipe by Pailin Chongchitnant of Hot Thai Kitchen! - When you have a passion for cooking and you spend plenty of time in your kitchen, then more than likely you've a considerable amount of recipes on hand. Some cooks have an orderly organization system and a few do not. If you find yourself usually shuffling by mounds of recipes and not finding what you are on the lookout for, then that you must do some organizing.

Black Sticky Rice Pudding is a truly versatile recipe!

It can be eaten hot or cold and topped with anything your heart desires.

You can have Sweet black sticky rice pudding with nutty black beans in coconut syrup using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients make Sweet black sticky rice pudding with nutty black beans in coconut syrup

1. You need 1 cup thai sticky rice.
2. Prepare 1/2 cup thai stick black rice (optional).
3. Prepare 1 tin coconut milk.
4. You need 1/2 cup white sugar.
5. It's 1/2 tsp salt.
6. Prepare 1/2 black bean.

Sweet black sticky rice pudding with nutty black beans in coconut syrup instructions

1. Soak both thai sticky rice and black rice in water (separate the bowl) for 2 hours.
2. On a small saucepan add water and bring to boil, add blackbean and let them cook for about 30-45 min.
3. You can steam your sticky rice (drain water off first) on a steamer for 30 or put your sticky rice with about 1 cup of water in the saucepan and let it cook for about 20 min. Then if you steamed your rice transfer it into a saucepan. On medium heat add your coconut milk, sugar and salt. Stir well and if your pudding a little dry just add some water..
4. Add some black beans in and mix well. Leave them cook for another 15 min. Can be serve with a tbsp of warm coconut milk.

Sweet black sticky rice pudding with nutty black beans in coconut syrup - Black Eyed peas with coconut milk is delicious. Dumplings in coconut cream (Bua Loi) on Thai silk, Dessert of Th. Black sticky rice, which like wild rice is unhulled, makes a rustic rice pudding loaded with far more flavor and texture than usual. This version from chef Peerasri Montreeprasat at Sugar Club , a Thai grocery and cafe in New York, adds in cubes of nutty taro and is sweetened with palm sugar. Unique Thai Black Sticky Rice Pudding Is a Definite Treat. Garlic Chinese Style Green Beans Recipe Melt the butter in a small saucepan over medium heat. Thank you and good luck