Vegetarian Thai green curry

Steps Cook Recipes Vegetarian Thai green curry using 12 ingredients and 6 steps

Vegetarian Thai green curry - - If you have a passion for cooking and also you spend numerous time in your kitchen, then more than likely you have a considerable quantity of recipes available. Some cooks have an orderly organization system and a few don't. If you end up often shuffling by way of mounds of recipes and never finding what you're looking for, then you need to do some organizing.

You can cook Vegetarian Thai green curry using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients cook Vegetarian Thai green curry

1. You need 1-2 tbsp green curry paste.
2. It's 400 ml tin coconut milk.
3. It's 3-4 kaffir lime leaves (tear in half and take the middle wooden bit off).
4. You need 2-3 tbsp Thai fish sauce or soy sauce (vegan).
5. It's 1-2 tbsp palm sugar (brown sugar).
6. Prepare 1-2 handful basil leaves.
7. You need 1 tin bamboo shoots.
8. You need 1 aubergine (chopped into bite size).
9. Prepare 1-2 big red chilli (thinly slices).
10. It's 1 block tofu (optional).
11. It's Seasonal vegetables of your choice - it can be brussel sprouts, sweetheart cabbage, green beans, carrots. All chopped into bite size.
12. It's To serve - Thai jasmine rice or with rice noodles.

Vegetarian Thai green curry instructions

1. Heat a couple tbsps of coconut milk in a saucepan over a meduim-high heat until coconut milk starts to bubbly. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant..
2. Add another 2-3 tbsp of coconut milk, fish sauce (or soy sauce) and sugar and stir well then reduce the heat until the mixture is simmering. Add your vegetables start with hard vegetable first ie. carrots, cabbage, brussel sprouts, green bean and bamboo shoots..
3. Add some more coconut milk and continue to simmer for 8-10 minutes until you see gorgeous green oil separated from the coconut milk a little bit..
4. Add the rest of the coconut milk in. I normally add some water about half of tin coconut into the saucepan too. Taste your sauce, it should be salty, sweet, nutty and spicy..
5. Stir occasionally then add some basil leaves at the last minute and stir well..
6. To serve, spoon your jasmine rice into four serving bowls, then ladle over the vegetarian Thai green curry..

Vegetarian Thai green curry - Thank you and good luck