Granny’s Rice Pudding

How to Cook Recipes Granny’s Rice Pudding using 6 ingredients and 4 steps

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You can cook Granny’s Rice Pudding using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients make Granny’s Rice Pudding

1. Prepare 75 Grams Pudding Rice.
2. It's 50 Grams Sugar.
3. You need 600 mls Milk.
4. You need Butter.
5. Prepare Nutmeg.
6. Prepare Twist of Lemon.

Granny’s Rice Pudding instructions

1. Put the Sugar, Rice, Lemon and Milk into a saucepan and heat gently until just bubbling..
2. Pour into an ovenproof dish, (or individual dishes, making sure the liquid and rice are evenly shared.).
3. Dot teaspoon scrapes of Butter over the top and dust well with the Nutmeg..
4. Cook for 1 1/2 hours at gas mark 3, 150oC, 300oF, until it’s cooked through and the top is golden and yummy!.

Granny’s Rice Pudding - Thank you and good luck