Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF

Steps Making Recipes Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF using 14 ingredients and 12 steps

Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF - Throw everything but the ice cubes in the blender and blitz. Chill in the fridge until ready to serve. Vickys Blancmange (Vanilla Pudding), Gluten, Dairy, Egg & Soy-Free. finishing touches added: lantern (gumdrop and black royal icing), wood pile (pretzels), icicles, wreath and trees (sprinkled with confectioners sugar). This is a wonderfully different crispy sugar cookie. This cookie can be made as a cut out or I used lemon zest and extract instead of orange. - When you've got a ardour for cooking and you spend a number of time in your kitchen, then most likely you have got a substantial amount of recipes available. Some cooks have an orderly group system and some don't. If you end up often shuffling by mounds of recipes and not discovering what you are in search of, then you could do some organizing.

Taking my best sugar cookie recipe and subbing some of the flour for cornmeal (and another Just know, sugar cookies are my specialty, so I feel like I have the best sugar cookie recipe ever.

And I'll throw punches at anyone.

You can have Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF using 14 ingredients and 12 steps. Here is how you achieve it.

Ingredients make Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF

1. It's Cookie Dough.
2. Prepare 100 g sugar (1/2 cup).
3. Prepare 65 g gold foil-wrapped Stork margarine block (1/4 cup).
4. You need 2 tbsp light coconut milk.
5. You need 1/2 tsp vanilla extract.
6. You need 65 g plain / gluten-free flour (1/2 cup).
7. Prepare 35 g cornmeal / fine polenta (1/4 cup).
8. It's 1/2 tsp ground cinnamon.
9. You need 3/4 tsp baking powder.
10. Prepare Zest of half a lemon (other half used in topping).
11. It's Sugar Topping.
12. You need 50 g sugar (1/4 cup).
13. Prepare Zest of half a lemon.
14. It's 1/2 tsp ground cinnamon.

Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF step by step

1. Cream the sugar and margarine together until fluffy.
2. Mix in the milk and vanilla to loosen.
3. Combine the flour, cornmeal, cinnamon, baking powder and lemon zest.
4. Add to the creamed margarine and mix to form a soft, slightly sticky dough.
5. Put in the fridge for 2 hours to set.
6. Preheat the oven to gas 4 / 180C / 350F and line a baking sheet with parchment paper.
7. Mix the topping ingredients together in a bowl.
8. Flour your hands lightly and divide the well-chilled mixture into 24 small balls - it looks like not enough dough for 24 but trust me!.
9. Roll each ball in the sugar topping then place on the baking sheet.
10. Bake for 12 minutes, until turning golden on the edges.
11. Let cool and set on a wire rack and store in a lidded container for up to a week.
12. So delicious!!.

Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF - I'll consider it that I'm ahead of the game, because now I have a batch of cinnamon-sugar all mixed up and ready to go for the next time I make these or maybe to sprinkle on muffins! Humble ingredients in these cornmeal-based cookies yield a light, subtly spiced sweet treat. Combine sugar and butter in a large bowl, and beat with a mixer at medium speed until light and fluffy. Decorating tips: Sprinkle sugar on cut-out dough just before baking. GF SR (Gluten Free Self Rising) flour coconut milk sugar coconut oil, for cooking. This recipe will vary in quantity according to number Place GF/SR flour in mixing bowl, add sugar and pour in coconut milk. Use a whisk to blend ingredients together until mixture is. Thank you and good luck