Cookie Dough Truffles

Steps Cook Recipes Cookie Dough Truffles using 8 ingredients and 11 steps

Cookie Dough Truffles - - If you have a ardour for cooking and you spend lots of time in your kitchen, then most probably you've gotten a considerable amount of recipes available. Some cooks have an orderly organization system and a few don't. If you end up usually shuffling by way of mounds of recipes and never discovering what you're looking for, then you might want to do some organizing.

You can cook Cookie Dough Truffles using 8 ingredients and 11 steps. Here is how you achieve it.

Ingredients make Cookie Dough Truffles

1. It's 1/2 cup (1 stick) butter, room temperature.
2. You need 3/4 cup packed brown sugar.
3. You need 1 tsp vanilla.
4. It's 2 cup all-purpose flour.
5. It's 1 can (14 ounces) sweetened condensed milk.
6. You need 1/2 cup semi-sweet chocolate chips.
7. Prepare 1/2 cup finely chopped walnuts or pecans.
8. Prepare 1 lb white, dark, or milk chocolate candy coating (I normally use white and milk chocolate).

Cookie Dough Truffles instructions

1. In a bowl combine butter and sugar on med - high speed until light and fluffy (about 2 mins).
2. Beat in the flour, sweetened milk, and vanilla until incorporated. Beating well after each addition.
3. Stir in chocolate chips and walnuts.
4. Cover and refrigerate for 2 hours so it's firm enough to handle.
5. Shape mixture into 1 inch balls by rolling a spoonful in the palm of your hand. The dough is sticky so you can roll your fingers in flour to make it easier.
6. Place on wax paper. Loosely cover and refrigerate for about 20-30 mins.
7. In a bowl melt chocolate candy coating.
8. Dip the cookie dough balls into the chocolate and place on parchment paper.
9. Let sit until hard (about 15 mins).
10. Once set, remelt candy coating and drizzle over truffles.
11. Store in refrigerator and serve cold. They can also be frozen for longer storage.

Cookie Dough Truffles - Thank you and good luck