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Coconut rice pudding

How to Making Recipes Coconut rice pudding using 6 ingredients and 4 steps

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Coconut rice pudding

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Coconut Rice Pudding with Berry Sauce - a simple, creamy yet delicious coconut rice pudding with a homemade raspberry and strawberry sauce.

You can cook Coconut rice pudding using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients make Coconut rice pudding

  1. It's 100 g pudding rice or risotto rice.
  2. You need 400 ml coconut milk. Alternatively use regular milk with dash of vanilla essence.
  3. It's 300 ml milk.
  4. It's 50 g sugar.
  5. Prepare Knob butter.
  6. You need Grated nutmeg.

Coconut rice pudding instructions

  1. Gather ingredients. Heat oven to 150 degrees (low heat)..
  2. Add all ingredients to an ovenproof dish and stir well..
  3. Bake for 2 hours.
  4. If too thick for your taste then stir in extra milk. Also add fresh fruit topping for extra flavour..

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