Wheat Chocolate Cookies
How to Making Recipes Wheat Chocolate Cookies using 11 ingredients and 5 steps
Wheat Chocolate Cookies - - When you have a passion for cooking and you spend a lot of time in your kitchen, then most definitely you've gotten a substantial amount of recipes available. Some cooks have an orderly group system and a few do not. If you end up typically shuffling via mounds of recipes and never finding what you are looking for, then you have to do some organizing.
You can have Wheat Chocolate Cookies using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients make Wheat Chocolate Cookies
- You need COOKIE DOUGH:.
- Prepare butter, room temperature.
- Prepare powdered sugar.
- Prepare vanilla extract.
- You need Wheat flour.
- Prepare baking powder.
- Prepare cocoa powder.
- It's salt.
- It's milk, chilled.
- You need BAKING IN COOKER:.
- It's salt or sand.
Wheat Chocolate Cookies instructions
- Firstly, in a large bowl take 100 grams butter, 1 cup powdered sugar and 1 tsp vanilla extract. Beat on low speed until everything is well combined. Continue to beat sugar and mixture until it turns whitish and silky smooth. Place a sieve and add 1¼ Wheat flour, ¼ cup cocoa powder, ½ tsp baking powder and pinch salt..
- Sieve the flour. Now mix the flour gently. Crumble and mix until the flour is well combined with butter mixture, add 2 tbsp milk..
- Bring together and form dough to prepare cookie in a pressure cooker add in 1½ cup of salt and place a small cup or cooker rack. also, place a plate above it. Close the lid of cooker without keeping the gasket and whistle. heat for 5 to 10 minutes. Now pinch a ball sized dough and flatten slightly..
- Place the cookie dough over the plate giving good space in between. Now cover and cook on a medium flame for 17 minutes..
- Let it cool completely and the chocolate cookie turns crisp and crunchy. Finally, store the chocolate cookies in an airtight container and enjoy for a week..
Wheat Chocolate Cookies - Thank you and good luck