Lime Jelly slice with Biscuits Base

How to Cook Recipes Lime Jelly slice with Biscuits Base using 8 ingredients and 6 steps

Lime Jelly slice with Biscuits Base - Stir with a spoon then set aside to cool. Decorate with the reserved lime zest and slices of lime. · Delicious Jelly Slice, the best recipe there is, perfect for Christmas or any occasion these step by step instructions make it so easy! Recipe: Heavenly Key Lime Pie A little bit of sugar never did anyone harm—and this Southern dessert favorite hits the spot. Nothing says Christmas like this festive jelly slice! With a buttery biscuit base, creamy filling and a bright jelly topping. - If in case you have a ardour for cooking and you spend plenty of time in your kitchen, then most probably you have a substantial quantity of recipes readily available. Some cooks have an orderly organization system and a few don't. If you end up usually shuffling by means of mounds of recipes and not discovering what you're looking for, then it is advisable to do some organizing.

If you made your own jelly slices, we'd love to see a photo!

Made these at home and they were really nice!!

You can have Lime Jelly slice with Biscuits Base using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients cook Lime Jelly slice with Biscuits Base

1. Prepare 185 grams butter (melted).
2. You need 125 ml boiling water.
3. It's 250 grams biscuits (crushed).
4. It's 2 tbsp gelatine.
5. Prepare 2 tbsp lime juice.
6. It's 250 grams sweet condense milk ( you can use 1 can / 395grams of sweet condense milk if you want to make it sweeter).
7. It's 1 packages lime jelly.
8. It's 2 tbsp gelatine.

Lime Jelly slice with Biscuits Base step by step

1. Grease a swiss roll pan (21 × 36) with baking paper.
2. Mix together butter and biscuits and then press it with the back of a spoon on your swiss roll pan. Make sure that you press it firmly.
3. Mix together gelatine, sweet condense milk, boiling water and lime juice until well combined. Pour it over the biscuits base and refrigate it for 1 - 1,5 hours.
4. Put a package of jelly with extra gelatine and then mix it together with boiling water. Wait until the mixture is cooler and then pour it on the top of your previous jelly. Refrigrate until it set and you can enjoy your jelly.
5. Enjoy...!!!.
6. .

Lime Jelly slice with Biscuits Base - Ask Mum or Dad for help with this step. Pour filling mixture over biscuit base and chill for one-two hours until set. Combine melted butter and crushed biscuits and press into a baking paper lined baking tray. Vegan Jelly Slice with a soft biscuit base, creamy middle layer with a slight lemon flavour and a raspberry jelly top. Except she always used lime jelly and then chilled it on a biscuit base and to top it off, decorated it with Cadburys flake sliced lengthways. A few tweaks to the original recipe make it better than ever! I have decided if a recipe calls for a biscuit and butter base you can't go wrong as its bound to taste delicious! Thank you and good luck