Japanese Fruit Jelly

How to Cook Recipes Japanese Fruit Jelly using 5 ingredients and 3 steps

Japanese Fruit Jelly - - You probably have a passion for cooking and you spend plenty of time in your kitchen, then almost definitely you've gotten a substantial amount of recipes on hand. Some cooks have an orderly group system and a few don't. If you end up typically shuffling through mounds of recipes and not finding what you're searching for, then it's essential do some organizing.

You can cook Japanese Fruit Jelly using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients cook Japanese Fruit Jelly

1. You need 6-7 Oranges.
2. You need 1/4 cup Sugar.
3. Prepare 1/4 cup Strawberries sliced.
4. It's 1/2 cup Oranges.
5. Prepare 2 tsp Agar-Agar powder.

Japanese Fruit Jelly instructions

1. Squeeze out all the juice from the Oranges. Heat this in a pan for about 3-4 minutes along with Sugar added..
2. Add Agar-Agar powder into this dissolved in about 1 tablespoon of water while stirring it well. Meanwhile slice the extra Oranges and Strawberries, then arrange them in individual cups..
3. Let the juice cool down a bit. Then pour it over the fruits. Leave them outside for 10 minutes, then pop them inside the refrigerator to set. After an hour, enjoy this fruity Dessert..

Japanese Fruit Jelly - Thank you and good luck