Japanese Fruit Jelly

How to Cook Recipes Japanese Fruit Jelly using 5 ingredients and 3 steps

Japanese Fruit Jelly - - When you've got a passion for cooking and also you spend plenty of time in your kitchen, then most likely you could have a considerable quantity of recipes available. Some cooks have an orderly group system and some don't. If you find yourself usually shuffling by way of mounds of recipes and not finding what you are in search of, then it is advisable to do some organizing.

You can cook Japanese Fruit Jelly using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients make Japanese Fruit Jelly

1. It's Oranges.
2. You need Sugar.
3. It's Strawberries sliced.
4. It's Oranges.
5. Prepare Agar-Agar powder.

Japanese Fruit Jelly instructions

1. Squeeze out all the juice from the Oranges. Heat this in a pan for about 3-4 minutes along with Sugar added..
2. Add Agar-Agar powder into this dissolved in about 1 tablespoon of water while stirring it well. Meanwhile slice the extra Oranges and Strawberries, then arrange them in individual cups..
3. Let the juice cool down a bit. Then pour it over the fruits. Leave them outside for 10 minutes, then pop them inside the refrigerator to set. After an hour, enjoy this fruity Dessert..

Japanese Fruit Jelly - Thank you and good luck