Tosazu, Jelly Dressing, and Marinated Octopus and Cucumber (Tosazu and Sunomono)

Steps Cook Recipes Tosazu, Jelly Dressing, and Marinated Octopus and Cucumber (Tosazu and Sunomono) using 13 ingredients and 13 steps

Tosazu, Jelly Dressing, and Marinated Octopus and Cucumber (Tosazu and Sunomono) - - When you've got a ardour for cooking and you spend a lot of time in your kitchen, then most certainly you have got a considerable amount of recipes on hand. Some cooks have an orderly group system and some do not. If you end up typically shuffling via mounds of recipes and not finding what you're on the lookout for, then that you must do some organizing.

You can cook Tosazu, Jelly Dressing, and Marinated Octopus and Cucumber (Tosazu and Sunomono) using 13 ingredients and 13 steps. Here is how you cook it.

Ingredients cook Tosazu, Jelly Dressing, and Marinated Octopus and Cucumber (Tosazu and Sunomono)

1. You need [Tosazu].
2. Prepare water.
3. It's rice vinegar.
4. It's sugar.
5. It's bonito flakes (Katsuobushi).
6. You need Kombu kelp.
7. You need [Tosazu Jelly Dressing].
8. Prepare gelatine powder with 20 mL of water.
9. Prepare Tosazu.
10. It's [Marinated Octopus and Cucumber].
11. You need boiled octopus.
12. Prepare cucumber.
13. Prepare preferred amount of Tosazu.

Tosazu, Jelly Dressing, and Marinated Octopus and Cucumber (Tosazu and Sunomono) step by step

1. [Tosazu] Remove dust from the Kombu kelp with a dampened kitchen paper with Sake..
2. Put all liquids and sugar in a pan and start heating. Place the Kombu kelp..
3. When the liquid becomes warm, put the bonito flakes in the pan..
4. Keep heating over medium-low heat with skimming the form from the surface. Be careful not to boil the broth..
5. [Tosazu Jelly Dressing] Soak the gelatine powder in 20 mL of water until swollen..
6. Put the Tosazu in a small pan and heat over medium-low heat until bubbles pop out..
7. Add the soaked gelatine to the pan and mix them thoroughly..
8. Pour the jelly liquid to a plastic container..
9. When it cools, place the plastic container into the fridge and let set until the jelly has set..
10. Add some rice vinegar (not included in the recipe) and crush the jelly with a spoon. Dress salad with this Tosazu jelly..
11. [Marinated Octopus and cucumber (Sunomono)] Cut the octopus into bite-size chunks. Wash the octopus with rice vinegar (not included in the recipe). Remove the excess vinegar..
12. Thinly slice the cucumber and rub salt (not included in the recipe). Leave it for about 5 mins. Drain the excess water..
13. Mix the octopus and the cucumber with the Tosazu. Serve in a nice bowl!.

Tosazu, Jelly Dressing, and Marinated Octopus and Cucumber (Tosazu and Sunomono) - Thank you and good luck