Thandai Panna cotta with rose jelly

Steps Making Recipes Thandai Panna cotta with rose jelly using 6 ingredients and 5 steps

Thandai Panna cotta with rose jelly - - If in case you have a passion for cooking and you spend numerous time in your kitchen, then most likely you've a considerable quantity of recipes available. Some cooks have an orderly organization system and a few don't. If you end up often shuffling by means of mounds of recipes and never finding what you're in search of, then that you must do some organizing.

You can cook Thandai Panna cotta with rose jelly using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients cook Thandai Panna cotta with rose jelly

1. You need 1/2 cup homemade thandai powder or 1/4th cup thandai syrup.
2. It's 4 tbsp gelatin.
3. You need 4 tbsp rose syrup.
4. Prepare 1 cup water for rose jelly.
5. Prepare 1 cup fresh cream.
6. It's 1/4 th cup sugar.

Thandai Panna cotta with rose jelly instructions

1. Mix the thandai powder or syrup with fresh cream & beat it for 5min..
2. Melt 2tbsp gelatin with water & mix it thoroughly with fresh cream & thandai mix, pour it in a setting mould, i used silicon mould & refrigerate it for 2-3hours or till set well..
3. Take 1 cup water in a sauce pan add rose syrup & sugar to it & give it a good mix & give it 1 boil, then add gelatin to it & cook it for 5 min till it starts sticking to the side..
4. Bring this mix to room temperature while constantly stiring. If you do not stir the jelly will set, once it comes to room temperature pour it over the set panna cotta & refrigerate it for 3-4 hours till jelly sets well..
5. Unmoul it & slice it & serve..

Thandai Panna cotta with rose jelly - Thank you and good luck