Turkish rice pudding

Steps Cook Recipes Turkish rice pudding using 10 ingredients and 6 steps

Turkish rice pudding - Turkish rice pudding Sutlaç is one of the most popular Milky Turkish desserts served in Turkish restaurants. There is a similar dessert called Umm Ali in. Rice pudding is a great dessert, but Turkish Rice Pudding (Sütlaç) is the best! Turkish-style rice pudding is like grandma's good old fashioned custard baked in the oven. In fact, this Turkish rice pudding can be also made without an oven at all. - If you have a ardour for cooking and you spend numerous time in your kitchen, then most likely you will have a substantial amount of recipes available. Some cooks have an orderly group system and some do not. If you end up typically shuffling through mounds of recipes and never finding what you are in search of, then it's essential to do some organizing.

Cook the rice in a pot until the water disappears.

Cover it with a lid while cooking.

You can cook Turkish rice pudding using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients cook Turkish rice pudding

1. You need 1/2 cup short grain rice.
2. Prepare 1 cup water.
3. It's Pinch salt.
4. You need 1.5 L whole milk.
5. Prepare 6 tbsp cornflour as slurry.
6. Prepare 1 cup sugar.
7. Prepare 1.5 tsp vanilla extract.
8. It's Optional topping.
9. Prepare 1 egg.
10. It's 3 tbsp pudding liquid.

Turkish rice pudding instructions

1. In a big pot, bring water to boil and add rice and a pinch of salt. Cook until nearly all the water is absorbed, 5-10 minutes..
2. Add the milk, and bring to a light simmer. Constantly mixing, add the cornflour slurry slowly. Lightly simmer for 20 minutes whilst stirring so the mixture doesn’t burn on the bottom..
3. Add the sugar and vanilla and lightly simmer pudding for a further 2 minutes while the oven heats up and the sugar dissolves. Preheat on the broiler to high heat. Feel free to add more sugar if it’s not sweet enough..
4. Take pudding off the heat. Remove 3tbsp of the pudding liquid and slowly mix with the egg and set aside. Distribute the pudding evenly into glass ovenproof Tupperware or small ceramic baking dishes..
5. With a spoon, float a small amount onto the surface of each pudding and use the back of the spoon to spread it around the surface without mixing into the pudding. This layer of egg will cook quickly under the grill and become nice and charred..
6. Put the puddings under the broiler for 5-10 minutes, or until the top is is nice and charred. Chill pudding and eat once cold!.

Turkish rice pudding - After cooking the Turkish Rice Pudding, pour it into individual ovenproof bowls. Arrange the bowls on the oven tray and place on the middle rack. Pour about half of the pudding into the chilled, sugared pan, using an offset spatula to spread it evenly into the corners. Turkish rice pudding is very special because of its creamy texture and golden topping. Even though rice pudding is a world-renowned dessert, each country approaches it with its own style. Easily doable with very few ingredients. Rice pudding is a great dessert, but Turkish Rice Pudding (Sütlaç) is the best! Thank you and good luck