Thandai Panna cotta with rose jelly

Steps Cook Recipes Thandai Panna cotta with rose jelly using 6 ingredients and 5 steps

Thandai Panna cotta with rose jelly - - When you've got a passion for cooking and also you spend plenty of time in your kitchen, then almost certainly you might have a considerable quantity of recipes available. Some cooks have an orderly organization system and some don't. If you end up usually shuffling by way of mounds of recipes and never finding what you are in search of, then it's good to do some organizing.

You can have Thandai Panna cotta with rose jelly using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients cook Thandai Panna cotta with rose jelly

1. Prepare homemade thandai powder or 1/4th cup thandai syrup.
2. Prepare gelatin.
3. Prepare rose syrup.
4. It's water for rose jelly.
5. Prepare fresh cream.
6. Prepare th cup sugar.

Thandai Panna cotta with rose jelly step by step

1. Mix the thandai powder or syrup with fresh cream & beat it for 5min..
2. Melt 2tbsp gelatin with water & mix it thoroughly with fresh cream & thandai mix, pour it in a setting mould, i used silicon mould & refrigerate it for 2-3hours or till set well..
3. Take 1 cup water in a sauce pan add rose syrup & sugar to it & give it a good mix & give it 1 boil, then add gelatin to it & cook it for 5 min till it starts sticking to the side..
4. Bring this mix to room temperature while constantly stiring. If you do not stir the jelly will set, once it comes to room temperature pour it over the set panna cotta & refrigerate it for 3-4 hours till jelly sets well..
5. Unmoul it & slice it & serve..

Thandai Panna cotta with rose jelly - Thank you and good luck