Raspberry Jelly and Fruit Cocktail Trifle

How to Making Recipes Raspberry Jelly and Fruit Cocktail Trifle using 5 ingredients and 5 steps

Raspberry Jelly and Fruit Cocktail Trifle - - If in case you have a passion for cooking and also you spend a number of time in your kitchen, then most probably you have got a considerable amount of recipes available. Some cooks have an orderly organization system and a few do not. If you find yourself usually shuffling via mounds of recipes and not discovering what you're looking for, then you'll want to do some organizing.

You can cook Raspberry Jelly and Fruit Cocktail Trifle using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients make Raspberry Jelly and Fruit Cocktail Trifle

1. Prepare 1 store-bought Swiss Roll.
2. Prepare 1 carton Vanilla Custard.
3. You need 1 packet raspberry jelly.
4. It's 2 cans Fruit Cocktail.
5. It's 2x500ml fresh cream.

Raspberry Jelly and Fruit Cocktail Trifle instructions

1. Prepare jelly according to the package instructions and leave in the fridge to set a bit but not firmly..
2. Meanwhile, prepare a glass bowl. Cut the Swiss roll into thin slices and arrange them very tightly at the bottom of the bowl, cover half the bowl..
3. Pour over the vanilla custard to cover the Swiss roll, set aside in the refrigerator..
4. Whip the cream until stiff peaks and fold in the jelly, drained fruit cocktail and mix well. Pour the jelly mixture on top of the custard/Swiss Roll, smooth out with a spoon. Refrigerate until it's set..
5. To decorate, place a thick layer of whipped cream and some fruit of your choice..

Raspberry Jelly and Fruit Cocktail Trifle - Thank you and good luck