Raspberry Jelly and Fruit Cocktail Trifle

How to Cook Recipes Raspberry Jelly and Fruit Cocktail Trifle using 5 ingredients and 5 steps

Raspberry Jelly and Fruit Cocktail Trifle - - If you have a ardour for cooking and also you spend a lot of time in your kitchen, then most likely you will have a substantial amount of recipes readily available. Some cooks have an orderly group system and a few don't. If you find yourself often shuffling via mounds of recipes and not finding what you are looking for, then you could do some organizing.

You can cook Raspberry Jelly and Fruit Cocktail Trifle using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients make Raspberry Jelly and Fruit Cocktail Trifle

1. You need Swiss Roll.
2. It's Vanilla Custard.
3. Prepare raspberry jelly.
4. You need Fruit Cocktail.
5. Prepare fresh cream.

Raspberry Jelly and Fruit Cocktail Trifle instructions

1. Prepare jelly according to the package instructions and leave in the fridge to set a bit but not firmly..
2. Meanwhile, prepare a glass bowl. Cut the Swiss roll into thin slices and arrange them very tightly at the bottom of the bowl, cover half the bowl..
3. Pour over the vanilla custard to cover the Swiss roll, set aside in the refrigerator..
4. Whip the cream until stiff peaks and fold in the jelly, drained fruit cocktail and mix well. Pour the jelly mixture on top of the custard/Swiss Roll, smooth out with a spoon. Refrigerate until it's set..
5. To decorate, place a thick layer of whipped cream and some fruit of your choice..

Raspberry Jelly and Fruit Cocktail Trifle - Thank you and good luck