My Rice Pudding. 🤗

Steps Making Recipes My Rice Pudding. 🤗 using 8 ingredients and 5 steps

My Rice Pudding. 🤗 - - If you have a passion for cooking and you spend lots of time in your kitchen, then almost certainly you will have a considerable amount of recipes on hand. Some cooks have an orderly organization system and a few don't. If you end up usually shuffling through mounds of recipes and never discovering what you're searching for, then it's worthwhile to do some organizing.

You can have My Rice Pudding. 🤗 using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients cook My Rice Pudding. 🤗

1. Prepare 2 Cups Basmati Rice.
2. It's 2 +1/2 of Full fat milk.
3. You need 1 tbls Vanilla extract.
4. You need 2 tbls Dark Brown Sugar.
5. Prepare 1/4 tsp salt.
6. It's 2 Cups Sultanas.
7. It's 2 tbls Brown sugar.
8. You need 1 tsp Rassberry jam for serving.

My Rice Pudding. 🤗 instructions

1. Add the Rice to an oven dish then the milk next the vanilla flavour and the raisins stir and put in the oven 180C for 1/2 hour..
2. After Half hour take out and give it a stir. Then put back in the oven and turn heat up to 200C for 1/2 hour.3.
3. After 1/2 hour bring it out it should be all dry now stir it and add another Pint of milk stir in. Add the Brown Sugar across the top and put it back in the oven for a further 1/2 Hour. It will be a bit thick at this stage you can serve it or if you want it more runny add another 1/2 pint of milk. And back in yhe oven for 10 minutes..
4. To serve add to bowls and if you want add 1 tsp Jam to the middle..
5. You can also at the end add 150mls Double cream mix it all in and leave to cool down leave in the oven turned off but cooling down..

My Rice Pudding. 🤗 - Thank you and good luck