Fig & Walnuts Biscotti

Steps Making Recipes Fig & Walnuts Biscotti using 7 ingredients and 7 steps

Fig & Walnuts Biscotti - The Fédération Internationale de Gymnastique (FIG; English: International Gymnastics Federation) is the governing body of competitive gymnastics. Its headquarters is in Lausanne, Switzerland. This book provides an insight into FIG Honorary President Earl James' international surveying. Fig is a community powered publisher. Fig brings together gamers, investors, developers, and its own publishing How Fig Co-Publishes Games. - If in case you have a passion for cooking and you spend plenty of time in your kitchen, then most probably you have a considerable amount of recipes on hand. Some cooks have an orderly organization system and some don't. If you end up often shuffling through mounds of recipes and never discovering what you're on the lookout for, then you could do some organizing.

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You can have Fig & Walnuts Biscotti using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients make Fig & Walnuts Biscotti

1. You need 1 & 1/4 cups Self-Rising Flour.
2. It's 1/2 cup Caster Sugar.
3. It's 1 pinch Salt.
4. Prepare 1/2 cup Walnuts *coarsely chopped.
5. You need 1/2 cup Dried Figs *coarsely chopped.
6. You need 2 Large Eggs *lightly beaten.
7. You need 1/2 teaspoon Vanilla Extract.

Fig & Walnuts Biscotti step by step

1. Preheat oven to 170°C. Line a large baking tray with baking paper..
2. Place Self-Rising Flour, Sugar and 1 pinch of Salt in a large bowl and mix well and add Walnuts and Dried Figs and combine..
3. Make a well in the centre and add the lightly beaten Eggs and Vanilla, mix and knead with your hand until the mixture just forms a ball. *Warning: Do not over-knead as the mixture will get too soft and sticky..
4. Divide the mixture in half, form each one into a log and place on prepared baking tray. Shape the logs to about 20cm in length and flatten slightly so they are about 2 to 3cm thick. Wetting your fingers with water may help this process..
5. Bake for 20 to 25 minutes or until cooked through. Remove from the oven and set aside to cool. When the logs are cool enough to handle safely, slice diagonally into 1cm thick biscuits using a bread knife or serrated knife..
6. Arrange the sliced biscuits back onto the baking tray. Reduce the heat to 140°C, and bake for 15 to 20 more minutes..
7. Remove from the oven and allow to cool completely..

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