Biscotti with figs and anise

How to Cook Recipes Biscotti with figs and anise using 9 ingredients and 5 steps

Biscotti with figs and anise - The biscotti dough is flavored with orange zest and anise seed, and copious amounts of chopped dried figs and walnuts are mixed in. I am an absolute fig nut. These almond anise biscotti are bursting with toasted almonds and subtle anise flavor. They are ideal for dunking in a cup of coffee or tea. The longer you bake the biscotti the second time, the harder they are. - In case you have a ardour for cooking and you spend lots of time in your kitchen, then most certainly you will have a considerable amount of recipes available. Some cooks have an orderly organization system and some do not. If you find yourself typically shuffling through mounds of recipes and never discovering what you're looking for, then it's good to do some organizing.

End-to-End instructional video for making Easy and Delicious Anise Biscotti.

Check out my other videos to makeEasy and Delicious Chocolate Almond Biscotti.

You can cook Biscotti with figs and anise using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients make Biscotti with figs and anise

1. You need 260 g all purpose flour.
2. It's 1 1/2 tsp baking powder.
3. It's 115 g unsalted butter (at room temperature).
4. Prepare 1 little salt.
5. Prepare 150 g sugar.
6. Prepare 2 large eggs.
7. It's zest of one orange.
8. It's 1 1/2 tsp anise (ground together with a little flour).
9. You need 200 g dried figs cut into small pieces (after you boil them first for 5 minutes over moderate heat so that they soften).

Biscotti with figs and anise step by step

1. Mix the flour with the baking powder, the salt and the anise in a large bowl..
2. Cream the butter with the sugar in the mixer. Add the eggs and the orange zest and then add the flour mixture little by little..
3. Finally add the figs and fold in with a spatula so that all the ingredients are well combined..
4. Line a large baking tray with greaseproof paper and with wet hands (because the dough is sticky) form the dough into a roll of about 30 cm long..
5. Bake in a preheated oven at 180°C for 30 minutes. Remove from the oven and let it cool for 10 minutes so you can cut it with a knife into diagonal thin slices 1 cm thick which you place back into the baking tray. Bake for an additional 20 minutes (10 minutes per side)..

Biscotti with figs and anise - You can't beat this with a warm cup of espresso on the side. Here is a recipe for Double Anise Biscotti, the perfect accompaniment for coffee or tea. They also make Christmas gifts for family or friends. This Double Anise Biscotti makes a great cookie to give away as holiday gifts to friends, family, and coworkers. No butter or oil is used in these cookies that take two trips to the oven A whole wheat biscotti with flecks of orange zest, raw honey in place of sugar, and a generous drizzle of · These almond anise biscotti are bursting with toasted almonds and subtle anise flavor. Crunchy almond biscotti cookies flavored with anise seeds and orange zest. Perfect for dunking into coffee, espresso or dessert wine. Thank you and good luck