Rose water, cardamom and apricot rice pudding - vegan

How to Cook Recipes Rose water, cardamom and apricot rice pudding - vegan using 17 ingredients and 6 steps

Rose water, cardamom and apricot rice pudding - vegan - Rice pudding is a common sight on buffets in Indian restaurants If you're looking for something sweet to wrap up your Indian meal at home, this could be the answer This particular rice pudding is popular in north India, and is scented with super-aromatic cardamom as well a light splash of rose water. Rice pudding is so delicious and surprisingly full of nutrients. Countries around the world from Spain to Cambodia have a version of rice pudding. This Afghan sheer birinj recipe is uncomplicated, sweetened with sugar and seasoned simply with ground cardamom and rosewater. It is a rice pudding recipe that is special because it reminds me of childhood. - When you have a passion for cooking and also you spend plenty of time in your kitchen, then more than likely you've gotten a substantial quantity of recipes available. Some cooks have an orderly organization system and a few do not. If you find yourself typically shuffling through mounds of recipes and not discovering what you are searching for, then it is advisable do some organizing.

Remove saucepan from heat and cool slightly.

Pour rice pudding into a bowl.

You can cook Rose water, cardamom and apricot rice pudding - vegan using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Rose water, cardamom and apricot rice pudding - vegan

1. It's For the rice:.
2. Prepare 750 ml liquid - for eg 1 400ml can of coconut milk + water or half soy milk and half water.
3. It's 1 tsp vanilla extract.
4. You need 1/2 tsp ground cardamom.
5. Prepare 1/2 cup short grain brown rice - fill the cup to the top not just to the measuring line; rinsed and soaked for at least a few hours, drained.
6. You need pinch salt.
7. It's 2 tbsp maple syrup.
8. You need 1-2 tbsp rosewater.
9. Prepare For the apricots:.
10. Prepare 4 apricots, fresh or frozen or dried - if using dried apricots, use about 15-20 - roughly chopped.
11. Prepare Juice of 1/2 lemon.
12. It's 1/4 tsp ground cardamom.
13. Prepare 150 ml just boiled water.
14. You need 1-2 tsp rose water.
15. It's To garnish - nice but not essential.
16. You need some crushed pistachios or flaked almonds (toasted or untoasted).
17. Prepare some edible rose petals.

Rose water, cardamom and apricot rice pudding - vegan instructions

1. In a large pot (with a lid for later), heat the milk/ water, vanilla and cardamom. Bring to a boil..
2. Add the rice and a pinch of salt. Cover and simmer until the rice is cooked and soft - about 45 minutes. Make sure the rice doesn’t dry out: add some just boiled water if it does..
3. In another pan (with a lid for later), on a medium-low heat, bring the apricots, lemon juice, water and cardamom to a simmer. Cover and cook for about 10-15 mins until the apricots are soft. If you’re using dried apricots, you may need more water..
4. Back to the rice: when the rice is cooked, stir through the maple syrup and then the rose water. Add the rose water gradually to your taste..
5. When the apricots are soft, take the pan off the heat and add the rosewater... again to your taste..
6. Spoon the rice pudding into bowls. Add the apricots on top. And sprinkle with the rose petals/ nuts. Enjoy 😋.

Rose water, cardamom and apricot rice pudding - vegan - Rosewater is made by steeping rose petals in water, which creates a liquid that has a delicate floral aroma and flavor. Stir in apricots and vanilla extract. Discard vanilla bean pod and cardamom shells. Remove from heat and take out cinnamon stick. Beat egg whites until stiff and fold into cooled rice. Place into serving bowls and serve sprinkled with cinnamon, rose. Under the High Chair: Cardamom and Rose Water Rice Pudding. Thank you and good luck