Pistachio Cream Shots with Biscotti

Steps Making Recipes Pistachio Cream Shots with Biscotti using 16 ingredients and 8 steps

Pistachio Cream Shots with Biscotti - - In case you have a passion for cooking and you spend a number of time in your kitchen, then almost definitely you've a substantial quantity of recipes on hand. Some cooks have an orderly group system and some don't. If you find yourself usually shuffling by mounds of recipes and not finding what you are looking for, then you'll want to do some organizing.

You can have Pistachio Cream Shots with Biscotti using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients make Pistachio Cream Shots with Biscotti

1. Prepare 250 Millilitres Milk.
2. You need 3 egg yolks.
3. Prepare 30 Grams Corn Flour.
4. It's 80 Grams Caster sugar.
5. It's 40 Grams Pistachios.
6. Prepare 100 Millilitres Cream Double.
7. You need 150 Grams Plain Flour.
8. It's 60 Grams Pistachio.
9. It's 30 Grams Butter.
10. You need 1 egg.
11. It's 65 Grams Caster Sugar.
12. You need 1/3 Teaspoon Vanilla.
13. It's 1/3 Teaspoon Baking Powder.
14. It's 1 Pinch salt.
15. It's Sugar Shards.
16. It's Pistachio.

Pistachio Cream Shots with Biscotti step by step

1. Place the pistachios in a microwave safe bowl covered with water and place in the microwave for 5 minutes. Pour cold water over the pistachios and then slide the skins of each one. Grind the peeled pistachios into a coarse paste..
2. Place the cream, milk and pistachio paste in a sauce pan. In a bowl, whisk the egg yolks, caster sugar and corn flour. When the liquid in the sauce pan begins to boil, remove from heat and add the egg yolk mixture gradually. Continue whisking..
3. Return the sauce pan to medium heat and continue whisking for 3 to 4 minutes until the mixture begins to boil and thickens, Transfer to a bowl and chill the mixture in the fridge..
4. To make the biscotti, preheat the oven to 175 Celsius and spread the peeled pistachios on a baking tray and roast them for 10 minutes..
5. In a mixing bowl, beat butter till light and fluffy, add the sugar, egg and vanilla extract and beat again. Add the plain flour and roasted pistachios. Mix well till it combines completely..
6. Place the dough on a lightly floured surface and roll it into the shape of a log. Now place this on a lightly floured baking tray.Bake for about 30 to 35 minutes. Remove and cool the logs for 5 minutes. and slice into 12 diagonal pieces of 1/2 inch thickness..
7. Now lay them flat on the baking tray and bake for further 5 minutes. Now turn over to the other side and repeat the same. Place on a cooling rack and let them cool completely..
8. When you are ready to serve, transfer into a disposable piping bag and pipe the pistachio cream into shot glasses. Garnish with some sugar shards or chopped pistachios and serve with a biscotti on the side..

Pistachio Cream Shots with Biscotti - Thank you and good luck