White Chocolate-Lemon Biscotti

Steps Cook Recipes White Chocolate-Lemon Biscotti using 10 ingredients and 5 steps

White Chocolate-Lemon Biscotti - - When you have a passion for cooking and also you spend a lot of time in your kitchen, then most definitely you will have a considerable quantity of recipes available. Some cooks have an orderly group system and some don't. If you find yourself usually shuffling via mounds of recipes and not discovering what you're looking for, then it's good to do some organizing.

You can have White Chocolate-Lemon Biscotti using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients make White Chocolate-Lemon Biscotti

1. It's 3/4 cup sugar.
2. It's 2 tsp grated lemon rind.
3. Prepare 1 tsp vanilla extract.
4. It's 1/4 tsp lemon extracr.
5. It's 2 large eggs.
6. It's 1 2/3 cup all-purpose flour.
7. Prepare 1/2 tsp baking soda.
8. It's 1/4 tsp salt.
9. It's 6 oz bar, premium white chocolate, chopped.
10. It's 1 cooking spray.

White Chocolate-Lemon Biscotti instructions

1. Preheat oven to 300°.
2. Place first five ingredients in large bowl, and beat with mixer until well blended. Lightly spoon flour into dry measuring cups, level with a knife. Combine flour, baking soda, and salt; gradually add to sugar mixture. Beat until well blended, stir in chocolate..
3. Turn dough out onto a floured surface. Knead lightly 7 to 8 times, shape dough into two 9 inch long rolls. Places rolls on a large baking sheet coated with cooking spray, and pat to 1 inch thickness..
4. Bake at 300° for 35 minutes, remove rolls from baking sheet and cool for about 10 minutes on a cooling rack..
5. Cut each roll diagonally into twelve 1/2 inch slices, place cut side down on baking sheet and bake at 300° for 10 minutes. Turn cookies over and bake again for 10 more minutes. (Yields about 2 dozen).

White Chocolate-Lemon Biscotti - Thank you and good luck