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Rice pudding

How to Making Recipes Rice pudding using 5 ingredients and 4 steps

Rice pudding - Well that settled it, rice pudding it would be. Rice pudding is a wonderful way to use up leftover rice. Served hot, it instantly becomes a comfort There are countless ways to make rice pudding, from a simple, egg-less kind, to the custard-like. Try our easy rice pudding recipes for maximum comfort factor. Rice Pudding meets all the criteria of a comfort food. - When you have a ardour for cooking and you spend lots of time in your kitchen, then almost definitely you could have a substantial amount of recipes available. Some cooks have an orderly organization system and some don't. If you find yourself typically shuffling through mounds of recipes and never finding what you are looking for, then that you must do some organizing.

Rice pudding

Stir up childhood memories along with a creamy rice pudding.

We have ideas for fruity twists on this comforting dessert, plus a low-fat slow cooker version.

You can have Rice pudding using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients make Rice pudding

  1. Prepare 200 g rice.
  2. You need 125 g sugar.
  3. It's 1 l milk.
  4. Prepare 1 lemon.
  5. It's Cinemmon.

Rice pudding instructions

  1. Put the milk mixed with sugar, a bit of cinemmon powder and 4-5 pieces of lemon’s skin in a pot..
  2. When the milk is boiling add quickly the rice..
  3. Move it slowly for 50 min. Keep moving it so it doesnt get burnt. When the sauce is thick and the rice is well boiled, put it in small bowls. Add cinemmon on the top for decoration..
  4. You can eat it cold or hot however you prefer :).

Rice pudding - Rice pudding recipe With step by step photos - i had made this delicious rice pudding with leftover cooked rice and the pudding was so good that I thought of sharing on the blog. Creamy Rice Pudding is a quick and easy recipe that can be eaten hot or cold. It's a super comforting old-fashioned dessert I've loved since I was little! There's nothing like it in the world. You've gotta use medium-grain rice when you make rice pudding. The first time I ever had rice pudding was when I was in college. I spent a semester in Spain and This amazing woman often spent all day cooking, and made the rice pudding fresh in the morning. Thank you and good luck