Vegan Sweets Okara Biscotti
How to Making Recipes Vegan Sweets Okara Biscotti using 12 ingredients and 8 steps
Vegan Sweets Okara Biscotti - - In case you have a passion for cooking and also you spend a number of time in your kitchen, then most definitely you might have a considerable quantity of recipes readily available. Some cooks have an orderly organization system and a few do not. If you find yourself usually shuffling by way of mounds of recipes and never finding what you are looking for, then you need to do some organizing.
You can cook Vegan Sweets Okara Biscotti using 12 ingredients and 8 steps. Here is how you achieve that.
Ingredients make Vegan Sweets Okara Biscotti
- Prepare Fresh okara.
- You need or more (to taste) Sugar (Beet sugar).
- You need Maple syrup.
- It's Apple juice.
- Prepare Apple tea or any other black tea leaves.
- You need Almond flour.
- Prepare Raisins, minced.
- Prepare Oatmeal.
- Prepare Cinnamon powder.
- It's ☆ Baking powder (aluminum-free).
- Prepare ☆ Cake flour.
- It's ☆ Whole wheat flour (for pastries and sweets).
Vegan Sweets Okara Biscotti step by step
- Combine all of the ingredients except for the ☆ ingredients. Mix them all together with your hands, protected with disposable plastic gloves..
- Mix in the ☆ ingredients..
- Place the dough from Step 2 onto a sheet of parchment paper, then, using plastic wrap or another sheet of parchment paper to prevent the dough from sticking to your hands, shape it into a wide, flattened log..
- See..
- Bake in an oven preheated to 190℃ for 20 minutes..
- Remove from the oven, let rest until cool to the touch, slice, then bake in oven at 160℃ for 15 minutes, turning over the pieces midway to brown both sides..
- Reduce the heat to 120℃, then bake for about 15 more minutes..
- When they cool and are crunchy, they are finished! Store in a sealed container to keep out moisture. I put them in a resealable plastic bag and store them in the refrigerator..
Vegan Sweets Okara Biscotti - Thank you and good luck