Cheese Biscotti

Steps Making Recipes Cheese Biscotti using 8 ingredients and 8 steps

Cheese Biscotti - - You probably have a passion for cooking and you spend numerous time in your kitchen, then more than likely you've gotten a substantial amount of recipes readily available. Some cooks have an orderly organization system and some don't. If you find yourself typically shuffling through mounds of recipes and never finding what you are searching for, then you'll want to do some organizing.

You can cook Cheese Biscotti using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients make Cheese Biscotti

1. You need 90 grams Cake flour.
2. Prepare 30 grams Almond flour.
3. You need 30 grams Grated cheese.
4. It's 2 1/2 grams Baking powder.
5. Prepare 15 grams Butter.
6. You need 90 grams Granulated sugar.
7. You need 1 Egg.
8. You need 2 tsp Milk.

Cheese Biscotti step by step

1. Sift the cake flour, almond flour, and baking powder together. Preheat the oven to 170℃ / 340℉..
2. Add butter brought to room temperature, granulated sugar, egg, and milk in that order to a bowl. Mix after each addition..
3. Add the sifted dry mixture and grated cheese, then fold in. The dough is very soft..
4. Dust parchment paper with bread flour (not listed) and place the dough on top. I prefer thin biscotti, so I divide the dough into 2 portions..
5. Dust the top of the dough and your hands with bread flour. Form 7 ~ 8 mm thick rectangles (They will rise a little bit after baking)..
6. Bake in the oven for 25 minutes at 170℃ / 340℉. Take them out from the oven, and slice into strips. Lay on the baking sheet with the cut ends facing up..
7. Pop them back in the oven and bake for another 6 - 7 minutes at 150℃ / 300℉ to make them crispier and crunchier..
8. When they cool down, you can enjoy the crispy and crunchy texture. Wrap them nicely as presents..

Cheese Biscotti - Thank you and good luck