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Okara Biscotti

How to Cook Recipes Okara Biscotti using 5 ingredients and 2 steps

Okara Biscotti - - When you've got a ardour for cooking and you spend numerous time in your kitchen, then most certainly you've gotten a substantial quantity of recipes available. Some cooks have an orderly organization system and some don't. If you find yourself typically shuffling by way of mounds of recipes and never discovering what you're in search of, then it's worthwhile to do some organizing.

Okara Biscotti

You can have Okara Biscotti using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients make Okara Biscotti

  1. It's 130 grams Fresh okara.
  2. You need 50 grams Sugar.
  3. Prepare 130 grams Cake flour.
  4. You need 1 Egg.
  5. You need 6 grams Baking powder.

Okara Biscotti step by step

  1. Mix all the ingredients, and roll out 1 cm thick on parchment paper..
  2. Bake for 20 minutes in the oven at 200℃/390℉. Cut into 1 cm wide strips. Bake for 10 minutes on each side at 180℃/350℉, and it's done..

Okara Biscotti - Thank you and good luck