Matcha Biscotti using Homemade Sourdough Starter

How to Making Recipes Matcha Biscotti using Homemade Sourdough Starter using 11 ingredients and 8 steps

Matcha Biscotti using Homemade Sourdough Starter - - When you have a passion for cooking and you spend a lot of time in your kitchen, then most probably you might have a substantial amount of recipes on hand. Some cooks have an orderly organization system and some do not. If you find yourself usually shuffling by way of mounds of recipes and never discovering what you're looking for, then it's essential to do some organizing.

You can cook Matcha Biscotti using Homemade Sourdough Starter using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients make Matcha Biscotti using Homemade Sourdough Starter

1. You need ○ Bread (strong) flour.
2. Prepare ○ Cake flour.
3. Prepare ○Almond flour.
4. You need ○ Homemade sourdough starter.
5. It's ○ Matcha.
6. It's ○ Raw cane sugar.
7. Prepare ● Soy milk.
8. Prepare ●Egg (medium size).
9. You need Candied lemon peel.
10. Prepare Mixed nuts.
11. Prepare White chocolate.

Matcha Biscotti using Homemade Sourdough Starter step by step

1. Put the ○ ingredients in a food processor..
2. Process until blended..
3. Transfer to a bowl, add the ● ingredients, and use a spatula to fold the batter..
4. Add nuts of your choice plus chopped up chocolate and candied lemon peel, and fold in..
5. Form into a rectangular shape on a silicone baking pad, and leave overnight..
6. The next morning. I left this in the vegetable compartment of the refrigerator for 14 hours..
7. Bake for 20 minutes at 355F/180C. Cut into 1 cm slices when cool, turn the slices on their sides and bake at 320F/160C for 15-20 minutes..
8. Cool on a rack..

Matcha Biscotti using Homemade Sourdough Starter - Thank you and good luck