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# Name (Rice) contest # 24/6/18 Rose saffron rice pudding

Steps Cook Recipes # Name (Rice) contest # 24/6/18 Rose saffron rice pudding using 1 ingredients and 6 steps

# Name (Rice) contest # 24/6/18 Rose saffron rice pudding - - When you have a ardour for cooking and you spend plenty of time in your kitchen, then almost definitely you might have a considerable quantity of recipes readily available. Some cooks have an orderly organization system and a few don't. If you end up typically shuffling via mounds of recipes and not finding what you are on the lookout for, then you might want to do some organizing.

<img src="https://img-global.cpcdn.com/recipes/e027ebd77cf5ffc2/751x532cq70/name-rice-contest-24618-rose-saffron-rice-pudding-recipe-main-photo.jpg” class="responsive” alt=”# Name (Rice) contest

24/6/18

Rose saffron rice pudding">

You can have # Name (Rice) contest # 24/6/18 Rose saffron rice pudding using 1 ingredients and 6 steps. Here is how you cook it.

Ingredients make # Name (Rice) contest # 24/6/18 Rose saffron rice pudding

  1. You need 2 cup rice washed and soaked 1 tin condensed milk (milk maid) 1/2 litre milk 2 teaspoon of Rose essence 1 bar white chocolate Few strands of saffron soaked in hot milk. Grated Pistachios to garnish.

# Name (Rice) contest # 24/6/18 Rose saffron rice pudding step by step

  1. In a pan boil 4 cups of water and bring it to boil. Add rice once boiled and let it cook until its mushy and sticky. (If needed add more water but don’t add too much.).
  2. Add condensed milk and white chocolate and mix the pudding thoroughly..
  3. Remove from heat and divide in two parts..
  4. Add saffron water to one part and rose essence in another.
  5. Assemble in a serving bowl and garnish with pistachios and rose petals..
  6. .

# Name (Rice) contest # 24/6/18 Rose saffron rice pudding - Thank you and good luck