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Matcha & Chunky Chocolate Scones

How to Cook Recipes Matcha & Chunky Chocolate Scones using 6 ingredients and 5 steps

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Matcha & Chunky Chocolate Scones

You can have Matcha & Chunky Chocolate Scones using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Matcha & Chunky Chocolate Scones

  1. You need 2 cups Self-rising Flour.
  2. Prepare 1/4 cup Caster Sugar.
  3. You need 60 g Cold Regular Butter *Not the unsalted butter!.
  4. It's 1-2 tablespoons Matcha Powder.
  5. Prepare 2/3 cup Milk.
  6. Prepare 100 g Dark Chocolate *coarsely chopped.

Matcha & Chunky Chocolate Scones step by step

  1. Preheat oven to 220C. Line a baking tray with baking paper..
  2. Place Flour and Sugar in a large bowl. Cut the Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs. Then add Matcha Powder and mix well..
  3. Add Milk and stir until a sticky dough forms. Knead gently until just combined, then add chopped Chocolate and mix evenly..
  4. Using your palm, gently flatten the dough to 2cm thick rectangle shape. Cut to 12 pieces. Today I cut this way..
  5. Place scones on prepared tray. Bake for 10 to 15 minutes or until golden and hollow when tapped on top..

Matcha & Chunky Chocolate Scones - Thank you and good luck