Vickys Cinnamon Glazed Scones, GF DF EF SF NF

How to Cook Recipes Vickys Cinnamon Glazed Scones, GF DF EF SF NF using 15 ingredients and 14 steps

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These cinnamon chip scones are buttery & moist, easy to make for breakfast or brunch, and are even better than Starbucks & Panera!

Vickys Blancmange (Vanilla Pudding), Gluten, Dairy, Egg & Soy-Free.

You can cook Vickys Cinnamon Glazed Scones, GF DF EF SF NF using 15 ingredients and 14 steps. Here is how you achieve it.

Ingredients make Vickys Cinnamon Glazed Scones, GF DF EF SF NF

1. Prepare 80 ml full fat coconut milk.
2. It's 1/2 tsp lemon juice.
3. You need 240 g gluten-free / plain flour.
4. You need 1/4 tsp xanthan gum if using GF flour.
5. It's 2 tsp baking powder.
6. It's 1/2 tsp bicarb / baking soda.
7. It's 112 g gold foil-wrapped Stork margarine (vegan butter), cubed.
8. You need 4 tbsp golden syrup / honey.
9. It's cinnamon topping.
10. You need 1 tbsp soft brown sugar.
11. It's 1/2 tsp ground cinnamon.
12. Prepare glaze.
13. You need 100 g icing sugar / powdered sugar.
14. You need 4 tbsp coconut milk.
15. Prepare 1/2 tsp vanilla extract.

Vickys Cinnamon Glazed Scones, GF DF EF SF NF instructions

1. Stir the lemon juice and coconut milk together and set aside.
2. Preheat the oven to gas 6 / 200C / 400F and ready a baking sheet.
3. Mix the flour, xanthan gum if using, baking powder and bicarb together.
4. Cut in the cubed butter with a pastry knife or a fork until the mixture looks like crumbs.
5. Mix the milk and syrup in and form a dough.
6. Lay a square of parchment paper out and pat your dough down into a 1/2 inch thick round.
7. Cut into 8 triangles.
8. Mix the brown sugar with the cinnamon.
9. Glaze the dough with some coconut milk and sprinkle with the brown sugar cinnamon mixture.
10. Bake for 15 minutes.
11. Let cool a little on the tray before separating out the triangles then bake a further 8 - 10 minutes or until set.
12. Mix the icing sugar, milk and vanilla together, adding enough milk to make a thick glaze.
13. Drizzle over the scones before serving.
14. Delicious!.

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