Vickys Cinnamon Glazed Scones, GF DF EF SF NF

How to Cook Recipes Vickys Cinnamon Glazed Scones, GF DF EF SF NF using 15 ingredients and 14 steps

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These cinnamon chip scones are buttery & moist, easy to make for breakfast or brunch, and are even better than Starbucks & Panera!

Vickys Blancmange (Vanilla Pudding), Gluten, Dairy, Egg & Soy-Free.

You can have Vickys Cinnamon Glazed Scones, GF DF EF SF NF using 15 ingredients and 14 steps. Here is how you achieve that.

Ingredients make Vickys Cinnamon Glazed Scones, GF DF EF SF NF

1. Prepare full fat coconut milk.
2. Prepare lemon juice.
3. You need gluten-free / plain flour.
4. You need xanthan gum if using GF flour.
5. Prepare baking powder.
6. Prepare bicarb / baking soda.
7. It's gold foil-wrapped Stork margarine (vegan butter), cubed.
8. Prepare golden syrup / honey.
9. Prepare cinnamon topping.
10. Prepare soft brown sugar.
11. You need ground cinnamon.
12. It's glaze.
13. It's icing sugar / powdered sugar.
14. Prepare coconut milk.
15. Prepare vanilla extract.

Vickys Cinnamon Glazed Scones, GF DF EF SF NF step by step

1. Stir the lemon juice and coconut milk together and set aside.
2. Preheat the oven to gas 6 / 200C / 400F and ready a baking sheet.
3. Mix the flour, xanthan gum if using, baking powder and bicarb together.
4. Cut in the cubed butter with a pastry knife or a fork until the mixture looks like crumbs.
5. Mix the milk and syrup in and form a dough.
6. Lay a square of parchment paper out and pat your dough down into a 1/2 inch thick round.
7. Cut into 8 triangles.
8. Mix the brown sugar with the cinnamon.
9. Glaze the dough with some coconut milk and sprinkle with the brown sugar cinnamon mixture.
10. Bake for 15 minutes.
11. Let cool a little on the tray before separating out the triangles then bake a further 8 - 10 minutes or until set.
12. Mix the icing sugar, milk and vanilla together, adding enough milk to make a thick glaze.
13. Drizzle over the scones before serving.
14. Delicious!.

Vickys Cinnamon Glazed Scones, GF DF EF SF NF - These scones make use of any apples going soft in the fruit bowl! If you have any of my free-from Dulce du Leche recipe leftover. These soft and fluffy cinnamon scones are topped with a thick, rich maple glaze. These are just perfect for a chilly morning! So, let's talk about other ways we can warm up. Namely, with these maple glazed cinnamon scones. These paleo scones are flaky, soft and packed with chocolate chips! Thank you and good luck