Persian saffron rice pudding (Sholeh zard)

How to Cook Recipes Persian saffron rice pudding (Sholeh zard) using 10 ingredients and 21 steps

Persian saffron rice pudding (Sholeh zard) - Sholeh and Shilah mean a pudding-like texture. This popular Persian dessert is made on all sorts of occasions in Iran I have also added a few dried edible rose petals for color. Enjoy this all time favorite traditional fragrant Saffron Rice Pudding called Sholeh Zard or as. Sholeh Zard is a Persian saffron rice pudding made with basmati rice, sugar, cardamom, rosewater and saffron. It is garnished with cinnamon, pistachios and Sholeh zard is still creamy because the rice is cooked until it is soft and starchy. - When you have a ardour for cooking and you spend plenty of time in your kitchen, then most definitely you've gotten a substantial amount of recipes available. Some cooks have an orderly organization system and a few don't. If you find yourself usually shuffling by means of mounds of recipes and not finding what you are searching for, then you want to do some organizing.

Persian Saffron Rice Pudding, or Sholeh Zard, is rice pudding like you've never had before.

Elegant and exquisite, it's infused with saffron, cardamom and rose water.

You can cook Persian saffron rice pudding (Sholeh zard) using 10 ingredients and 21 steps. Here is how you achieve that.

Ingredients cook Persian saffron rice pudding (Sholeh zard)

1. Prepare 1 cup rice.
2. Prepare 9 cups water.
3. It's 1 1/5 cups sugar.
4. Prepare 1/4 cup rose water.
5. Prepare 3 TBSP saffron water.
6. You need 1 Tsp cardamom.
7. It's 1/2 cup silvered or flaked almonds.
8. Prepare For garnishing.
9. It's Silvered almonds.
10. You need Ground Cinnamon.

Persian saffron rice pudding (Sholeh zard) step by step

1. Wash the rice in cold water and drain it. Bring the water to a boil and cook the rice at a medium heat until tender. It would take about 30 minutes..
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3. After half an hour, add sugar to the rice and cook for another 30 minutes until become dense..
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5. After 30 minutes, add rose water, cardamom and silvered/flaked almonds and saffron water to the rice..
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9. Gently mix..
10. Leave the rice to cook on low heat for final 20-30 minutes..
11. Once pudding is ready, garnish with slivered almonds and ground cinnamon and served chilled..
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21. Ingredients.

Persian saffron rice pudding (Sholeh zard) - It's delicate in flavor but so deeply aromatic that it's hard to stop eating it. Today's rice pudding on the other hand is dairy free. Wash the rice in a bowl and drain the water. This will help you get rid of the excess starch. Sprinkle ground saffron over ice cubes and let it melt at room temperature. Sholeh Zard Recipe is essentially a Persian Saffron Rice Pudding that is scented with rose water that lends freshness to pudding and a wee bit of cinnamon adds to the flavour. The rice pudding gets its slight crunch from the addition of almonds and that richness from the saffron strands. شله زرد Sholeh zard - Saffron and rosewater rice pudding is an aromatic and flavorful traditional Iranian dessert that can be made all year round and it's one of my favorite desserts. Thank you and good luck