Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free
Steps Cook Recipes Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free using 7 ingredients and 13 steps
Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free - - You probably have a ardour for cooking and you spend plenty of time in your kitchen, then almost certainly you will have a substantial quantity of recipes readily available. Some cooks have an orderly group system and a few don't. If you end up often shuffling by mounds of recipes and never finding what you're in search of, then it is advisable to do some organizing.
You can have Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free using 7 ingredients and 13 steps. Here is how you cook it.
Ingredients cook Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free
- You need Vickys Gluten-Free Flour Mix 3 or 4 from my profile (vic20adamant).
- It's baking powder.
- It's salt.
- You need dairy-free spread/butter.
- It's sugar.
- You need rice or almond milk.
- It's apple cider vinegar.
Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free instructions
- Preheat the oven to gas 7 / 220C / 450°F and line a baking sheet with baking parchment.
- Add the vinegar to the milk and set aside.
- Mix the flour, baking powder and salt in a bowl.
- Cut in the butter and rub in to form 'breadcrumbs'.
- Add the sugar and mix through.
- Slowly add the milk mixture, stirring in to form a wettish dough.
- Drop spoonfuls of the dough onto the lined baking tray, you should get 9 to a tray.
- Bake for 15-18 minutes.
- These make flatter scones which you can spread & sandwich together.
- You can also spray a muffin tin lightly with oil and put a spoonful of batter in each hole. Bake for the same time. That'll give a more controlled shape you can split and fill.
- Cool on a wire rack slightly but best enjoyed warm.
- To freshen them up give them a quick 10 second blast in the microwave.
- Add dried fruit such as raisins, glace cherries, dried apricots etc if desired.
Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free - Thank you and good luck