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Vickys Dried Fruit & Apple Scones, GF DF EF SF NF

Steps Making Recipes Vickys Dried Fruit & Apple Scones, GF DF EF SF NF using 8 ingredients and 7 steps

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Vickys Dried Fruit & Apple Scones, GF DF EF SF NF

You can have Vickys Dried Fruit & Apple Scones, GF DF EF SF NF using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients cook Vickys Dried Fruit & Apple Scones, GF DF EF SF NF

  1. Prepare 240 grams gluten-free / plain flour.
  2. You need 1/4 tsp xanthan gum if using GF flour.
  3. It's 3 tsp baking powder.
  4. You need 40 g granulated sugar.
  5. Prepare 50 grams sunflower spread /safe 'butter'.
  6. It's 125 grams grated apple.
  7. You need 50 grams sultanas or dried cranberries.
  8. You need 90 mls Light coconut milk as required, around.

Vickys Dried Fruit & Apple Scones, GF DF EF SF NF instructions

  1. Preheat the oven to gas 8 / 230C / 450°F and line a baking sheet with parchment.
  2. Combine the flour, xanthan gum if using & baking powder in a bowl.
  3. Cut in the 'butter' and rub between your fingers until the flour resembles breadcrumbs then mix in the sugar.
  4. Mix in the apple and dried fruit and form a soft dough, adding the milk as necessary.
  5. Pat the dough out into a round an inch thick and cut out shapes with a 2.5 inch round cookie cutter. Keep reforming the dough and cutting the scones out. You should get around 12.
  6. Put onto the baking sheet, glaze the tops with some extra coconut milk and a sprinkling of sugar. Bake for 10 minutes, turn the trays and bake a further 8 minutes until lightly golden and well risen.
  7. Cool on a wire rack then split, butter each half and serve.

Vickys Dried Fruit & Apple Scones, GF DF EF SF NF - Thank you and good luck