Vickys Dried Fruit & Apple Scones, GF DF EF SF NF

How to Cook Recipes Vickys Dried Fruit & Apple Scones, GF DF EF SF NF using 8 ingredients and 7 steps

Vickys Dried Fruit & Apple Scones, GF DF EF SF NF - - When you have a ardour for cooking and you spend lots of time in your kitchen, then most probably you have a substantial quantity of recipes available. Some cooks have an orderly group system and some do not. If you end up usually shuffling by means of mounds of recipes and never discovering what you are on the lookout for, then it's essential to do some organizing.

You can cook Vickys Dried Fruit & Apple Scones, GF DF EF SF NF using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients cook Vickys Dried Fruit & Apple Scones, GF DF EF SF NF

1. Prepare gluten-free / plain flour.
2. It's xanthan gum if using GF flour.
3. You need baking powder.
4. It's granulated sugar.
5. You need sunflower spread /safe 'butter'.
6. Prepare grated apple.
7. It's sultanas or dried cranberries.
8. It's Light coconut milk as required, around.

Vickys Dried Fruit & Apple Scones, GF DF EF SF NF instructions

1. Preheat the oven to gas 8 / 230C / 450°F and line a baking sheet with parchment.
2. Combine the flour, xanthan gum if using & baking powder in a bowl.
3. Cut in the 'butter' and rub between your fingers until the flour resembles breadcrumbs then mix in the sugar.
4. Mix in the apple and dried fruit and form a soft dough, adding the milk as necessary.
5. Pat the dough out into a round an inch thick and cut out shapes with a 2.5 inch round cookie cutter. Keep reforming the dough and cutting the scones out. You should get around 12.
6. Put onto the baking sheet, glaze the tops with some extra coconut milk and a sprinkling of sugar. Bake for 10 minutes, turn the trays and bake a further 8 minutes until lightly golden and well risen.
7. Cool on a wire rack then split, butter each half and serve.

Vickys Dried Fruit & Apple Scones, GF DF EF SF NF - Thank you and good luck