Vickys Dried Fruit & Apple Scones, GF DF EF SF NF

Steps Making Recipes Vickys Dried Fruit & Apple Scones, GF DF EF SF NF using 8 ingredients and 7 steps

Vickys Dried Fruit & Apple Scones, GF DF EF SF NF - - If in case you have a passion for cooking and you spend plenty of time in your kitchen, then probably you've got a considerable amount of recipes available. Some cooks have an orderly organization system and a few do not. If you find yourself usually shuffling by way of mounds of recipes and never finding what you are looking for, then you must do some organizing.

You can have Vickys Dried Fruit & Apple Scones, GF DF EF SF NF using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients make Vickys Dried Fruit & Apple Scones, GF DF EF SF NF

1. You need gluten-free / plain flour.
2. Prepare xanthan gum if using GF flour.
3. It's baking powder.
4. Prepare granulated sugar.
5. Prepare sunflower spread /safe 'butter'.
6. You need grated apple.
7. It's sultanas or dried cranberries.
8. Prepare Light coconut milk as required, around.

Vickys Dried Fruit & Apple Scones, GF DF EF SF NF instructions

1. Preheat the oven to gas 8 / 230C / 450°F and line a baking sheet with parchment.
2. Combine the flour, xanthan gum if using & baking powder in a bowl.
3. Cut in the 'butter' and rub between your fingers until the flour resembles breadcrumbs then mix in the sugar.
4. Mix in the apple and dried fruit and form a soft dough, adding the milk as necessary.
5. Pat the dough out into a round an inch thick and cut out shapes with a 2.5 inch round cookie cutter. Keep reforming the dough and cutting the scones out. You should get around 12.
6. Put onto the baking sheet, glaze the tops with some extra coconut milk and a sprinkling of sugar. Bake for 10 minutes, turn the trays and bake a further 8 minutes until lightly golden and well risen.
7. Cool on a wire rack then split, butter each half and serve.

Vickys Dried Fruit & Apple Scones, GF DF EF SF NF - Thank you and good luck