Deep fried drop scones

How to Making Recipes Deep fried drop scones using 10 ingredients and 8 steps

Deep fried drop scones - Mix sugar and butter in a bowl until creamy. The drop scone recipe used by Maw Broon can be found in her new book Maw Broon's But An' Ben Cookbook. They are a favourite of her son Joe and he recommends soaking up egg yolks and the juice of fried tomatoes. These are not scones as the rest of the world knows them. I just call them Utah scones. - If in case you have a ardour for cooking and also you spend numerous time in your kitchen, then almost certainly you have got a substantial amount of recipes on hand. Some cooks have an orderly group system and some do not. If you find yourself typically shuffling by mounds of recipes and never discovering what you are on the lookout for, then you want to do some organizing.

This recipe includes my slightly 'healthy' ingredients–not that it actually makes them healthy.

Do you call them drop scones or Scotch pancakes?

You can cook Deep fried drop scones using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients make Deep fried drop scones

1. It's self raising flour.
2. You need baking powder.
3. It's cinnamon powder.
4. You need large eggs.
5. Prepare margarine.
6. Prepare sugar.
7. It's lemon zest.
8. Prepare fermented milk.
9. Prepare salt.
10. Prepare oil for deep frying.

Deep fried drop scones instructions

1. Mix sugar and butter in a bowl until creamy..
2. Add in the eggs, one by one, into the butter mixture and mix till well combined.
3. Pour in the milk and give a good whisk. Add in the zest and the salt and whisk.
4. Add in half the flour and whisk to a smooth batter. add in the baking powder, whisk thoroughly, then add in the cinnamon and whisk again..
5. Add in he remaining flour and mix till well combined - dropping consistency..
6. In a frying pan, heat the oil to medium. Using two spoons, on to scoop, and the other to push the batter into the heated oil. fry them until they float and are golden.
7. Place on an underlined container to absorb the excess oil.
8. Serve hot or cold..

Deep fried drop scones - Download Fried scone stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Making drop scones the other day, it occurred to me that I could tweak the recipe towards something savoury by ditching the sugar and introducing a punchy cheese. We ate the result, as homely as cheese on toast, for Sunday supper alongside a frying pan full of pumpkin hash with onion and rosemary. Drop scones, also called Scotch pancakes, are easy and fun to make, and perfect for tea or even as a simple dessert. Served with creamy fromage frais and sweet, succulent berries, they are quite irresistible. Lightly oil a frying pan so that the oil just covers the surface and get the pan nice and hot. Stir the batter then spoon or pour some into the pan to make Familiar comfort food. Thank you and good luck