Scones

Steps Making Recipes Scones using 7 ingredients and 12 steps

Scones - Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. Find more baking and cake recipes at BBC Good Food. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. - You probably have a passion for cooking and also you spend a number of time in your kitchen, then most certainly you have got a considerable amount of recipes on hand. Some cooks have an orderly organization system and some do not. If you end up often shuffling via mounds of recipes and not finding what you are in search of, then you could do some organizing.

Scone Recipes - Tea Scone Recipes - Scone Recipe Index.

Scones are so very easy to make and so delicious!

You can have Scones using 7 ingredients and 12 steps. Here is how you achieve it.

Ingredients cook Scones

1. You need 4 cups flour.
2. It's 1 cup milk.
3. Prepare 2 eggs.
4. Prepare 6 tablespoons sugar(depending on how sweet you want them).
5. It's 1 tablespoon salt.
6. Prepare 1 satchet of instant dry yeast.
7. Prepare 3 tablespoons melted margarine.

Scones instructions

1. In a bowl break the eggs and add sugar as you whisk..
2. Add in the margarine and continue mixing until the sugar dissolves..
3. Pour in your warm milk in the mixture and whisk some more..
4. In another bowl put in your flour,one satchet of yeast and salt and mix well..
5. Add in the egg mixture in the flour and knead until the dough does not stick on your hands..
6. Let it rest for two hours..
7. Grease your sufuria well with blueband of cooking fat..
8. When time is up cut the dough into desired shapes and place in the sufuria..
9. Let it rest for an hour..
10. On your jiko make sure there's little charcoal on the bottom part and more on the lid..
11. Bake until the top turns brown..
12. Enjoy with your best drink!!.

Scones - They are soft and fluffy on the inside, with the signature "flaky folds" when. Authentic British scones aren't eaten for breakfast. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. Enjoy these scones when it is still warm for the best experience. It's crispy around the edges and flaky in the middle. Cranberry Scones with White Chocolate Chips. How to make the perfect scone. ; Scones. Thank you and good luck