Simple ginger tea scones

Steps Cook Recipes Simple ginger tea scones using 6 ingredients and 8 steps

Simple ginger tea scones - Sieve the flour into a bowl. Transfer your dough on to a floured surface and continue kneading to your satisfaction. These scones are dotted with sweet bits of candied ginger, and there is some lemon zest for a little lemony kick as well. I also use reeds candied ginger which isn't that expensive. I have also added flavor into a simple glaze on top. - When you've got a ardour for cooking and also you spend a number of time in your kitchen, then most probably you might have a substantial quantity of recipes available. Some cooks have an orderly organization system and some do not. If you find yourself often shuffling by way of mounds of recipes and not finding what you're looking for, then you must do some organizing.

A simple way to make ginger tea with green tea or any other type of tea (white tea, oolong tea, black tea) is to make the ginger tea first and then steep A cup of ginger tea can be a delicious, energizing alternative to a cup of coffee, but the most important thing to keep in mind is to drink it in moderation.

Make a holiday breakfast – or afternoon tea – really special with these sweet bakery treats.

You can cook Simple ginger tea scones using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients cook Simple ginger tea scones

1. It's 500 g self raising flour (I like exe mandazi).
2. You need 400 g margarine.
3. It's 150 g sugar.
4. You need 2 teaspoon ground ginger.
5. Prepare 1 teaspoon nutmeg.
6. You need Pinch salt.

Simple ginger tea scones step by step

1. Sieve the flour into a bowl.
2. Add the ginger and nutmeg.
3. Transfer your dough on to a floured surface and continue kneading to your satisfaction. Cover the dough with a clean kitchen towel and let it rest for about 30 minutes..
4. Roll out the dough, make sure it’s thick, cut out the shapes you want using a cookie cutter or a glass.
5. Place the pieces in a greased and dusted baking tray/pan and let them rest for about 20 minutes covered in a clean kitchen towel.
6. Insert in a preheated oven at about 170 degrees for 20 minutes and then 70 degrees for 10 minutes.
7. Let them cool then serve with tea or coffee or any hot drink.
8. Store the rest in an airtight container place in a cool dry place.

Simple ginger tea scones - It's just perfect for high tea. You can enjoy your scones with ham and cheese or, with pretty much whatever you'd like. For something just amazingly delicious, try my scone recipe, with fried chicken. Ginger Pecan Cranberry Scones, a cozy treat throughout the holidays, made perfect with a cup of tea. Blueberry Chocolate Scones are soft, tender, and simple to make. They're made even more delicious with the addition of chocolate chunks and blueberries. This scone is a@delicious ginger twist on the traditional scone, perfect to be served with jam and clotted cream. Thank you and good luck