Tofu Soboro Green Curry

How to Making Recipes Tofu Soboro Green Curry using 11 ingredients and 5 steps

Tofu Soboro Green Curry - - When you have a passion for cooking and also you spend plenty of time in your kitchen, then more than likely you've a considerable quantity of recipes available. Some cooks have an orderly organization system and a few do not. If you find yourself usually shuffling by mounds of recipes and not finding what you're in search of, then it's essential do some organizing.

You can cook Tofu Soboro Green Curry using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Tofu Soboro Green Curry

1. You need 1 Eggplant.
2. It's 2 tablespoons Oil *plus extra.
3. It's Salt.
4. It's 1 small head Broccoli *finely chopped OR shredded.
5. You need 100 g Thai Green Curry Paste.
6. Prepare 400 ml Coconut Milk.
7. Prepare 1 tablespoon Fish Sauce.
8. It's 1 teaspoon Sugar *optional.
9. It's 450-500 g Firm Tofu *coarsely crumbled.
10. Prepare Some Green Leafy Vegetables *e.g. Spinach, Bok Choi, Shungiku, etc.
11. You need 4 servings Freshly Cooked Rice.

Tofu Soboro Green Curry step by step

1. Cut Eggplant into the size that is easy to eat. Heat Oil in a large frying pan over medium heat, cook Eggplant until all sides are nicely browned. Transfer to a plate, sprinkle some Salt over, and set aside..
2. Add extra Oil and stir-fry Broccoli for a few minutes, add Green Curry Paste, and stir-fry until aromatic..
3. Add Coconut Milk and cook for 5 minutes, season with Fish Sauce and Sugar (*optional). *Note: Alter the amount or Fish Sauce depending on the saltiness of the curry paste..
4. Add crumbled Tofu and finely chopped Green Leafy Vegetables. Tofu will instantly suck up the liquid and the mixture will get thick. Cook until vegetable is soft..
5. Place freshly cooked Rice on a plate, cover with the curry mixture, and top with the eggplant. Add some sliced fresh Chilli if you dare and enjoy!.

Tofu Soboro Green Curry - Thank you and good luck