Best semi-homemade pizza EVER!
Steps Making Recipes Best semi-homemade pizza EVER! using 5 ingredients and 5 steps
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The "Best" sauce really does vary depending on taste.
Some people like their pizza sauce sweet… Semi-Homemade Cream Cheese Pizza.
You can cook Best semi-homemade pizza EVER! using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients make Best semi-homemade pizza EVER!
- You need 18 " pizza dough from your favorite local pizza restaurant - they actually sell their dough!!!!! Winning!.
- It's 1 jar store bought pizza sauce.
- You need 1 large bag of mozzarella cheese or low moisture mozzarella cheese.
- You need I bag of pepperoni.
- It's Pretty much anything you want to add.
Best semi-homemade pizza EVER! instructions
- Pre heat oven to 450.
- If stored in refrigerator allow to come to room temp on kitchen counter. Place dough on 18 inch pizza pan. I prefer a pan which allows the bottom of crust to crisp(the ones with holes on the bottom)..
- With your fingertips press down quickly, the inside of the pizza dough to outside where you want your crust to begin. The purpose is to stretch the dough enough to into a circle that you can now pick up and move around the inside of the dough... stretching to make thinner allowing a more restaurant style pizza..
- Now, ladel/spoon as little (my preference) or as much pizza sauce as you like with getting any on the crust zone. Next, add cheese and top with pepperoni..
- Place pizza inside and bake till geese melts. Slice and enjoy with your family! It taste just like Empire's NYC style pizza! Except a large didn't cost $25 and I made it myself!.
Best semi-homemade pizza EVER! - Shaping pizza crust from a disk of dough to a round, mostly even crust is arguably the hardest part of pizza making and one that we don't talk about nearly enough. Semi Homemade Pizza with a store bought crust from the deli. Add Mozz Cheese thick on top. The reason pizza tastes best from small homemade places is because that's what they are, homemade. The ingredients are fresh, the dough is homemade, and it tastes so much better without frozen and shipped cheeses and premade crusts. This pizza recipe is almost all from scratch. • The best and easiest homemade pizza ever? I know, it's a bold statement. Thank you and good luck