Slow Cooker Rice Pudding with Berries

How to Cook Recipes Slow Cooker Rice Pudding with Berries using 8 ingredients and 6 steps

Slow Cooker Rice Pudding with Berries - Crockpot rice pudding recipe with dried cranberries and dried blueberries, along with orange juice and cream. Combine all ingredients and pour into the slow cooker. Walter: You know, my mamma made rice pudding when I was a little kid and I didn't like it. This whole thing is easy; different from a lot of slow cooker recipes. Slow Cooker Rice Pudding that starts with cooked rice makes an easy, healthy, low fat dessert or Slow Cooked Rice Pudding Recipe Variations. - If you have a passion for cooking and you spend numerous time in your kitchen, then almost definitely you've gotten a substantial amount of recipes readily available. Some cooks have an orderly organization system and a few do not. If you find yourself typically shuffling by means of mounds of recipes and never finding what you are in search of, then you should do some organizing.

Possible Toppings: cream, whipped cream, fresh berries, fruit sauce, chopped pistachios, slivered almonds.

Our luxurious slow cooker rice pudding recipe is an easy dessert to make ahead and then keep in the fridge for later.

You can have Slow Cooker Rice Pudding with Berries using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients make Slow Cooker Rice Pudding with Berries

1. Prepare 175 grams brown long grain rice.
2. You need 1 cinnamon stick.
3. You need 1 rind of a lemon.
4. It's 1 liter full fat long life milk.
5. Prepare 1/2 tsp salt.
6. It's 100 grams sugar.
7. Prepare 1 1/2 tbsp corn flour.
8. You need 500 grams berries, thawed if frozen or fresh if available.

Slow Cooker Rice Pudding with Berries instructions

1. Cook the rice. Bring 750 ml of the milk to the boil with the salt and sugar..
2. Transfer rice and milk to slow cooker..
3. Dissolve the corn flour in a bit of milk and add to the Slow cooker - crockpot with rest of milk lemon rind and cinnamon stick..
4. Cover and cook on low for 3 to 4 hours until creamy..
5. Tranfer to ramekins and store covered in the fridge.
6. Eat warm or cold. Serve sprinkled with ground cinnamon or berries.

Slow Cooker Rice Pudding with Berries - Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. Fragrant, rich & deliciously creamy Slow Cooker Rice Pudding with Turmeric & Cinnamon. It's like golden milk but in dessert form & it will soothe & warm you right through to the soul! This wonderful libation was my inspiration for this Slow Cooker Rice Pudding with Turmeric & Cinnamon. In the slow cooker, combine the rice, cream, milk and salt. Add the sugar and vanilla and stir until the sugar has dissolved. Slow-cooker star anise rice pudding recipe. Thank you and good luck