My Cinnamon Rice Pudding 😊

Steps Making Recipes My Cinnamon Rice Pudding 😊 using 5 ingredients and 7 steps

My Cinnamon Rice Pudding 😊 - - If you have a passion for cooking and you spend a lot of time in your kitchen, then most certainly you will have a considerable amount of recipes readily available. Some cooks have an orderly group system and a few don't. If you end up often shuffling by means of mounds of recipes and not finding what you're looking for, then you want to do some organizing.

You can have My Cinnamon Rice Pudding 😊 using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients cook My Cinnamon Rice Pudding 😊

1. Prepare 2 cup Basmati Rice.
2. It's 1/3 tsp Cinnamon Ground.
3. You need 1/4 tsp Sugar.
4. It's 1 pints full cream milk.
5. It's 1/2 pints Double Cream.

My Cinnamon Rice Pudding 😊 step by step

1. Soak the Rice for a few hoirs, at least 2-3 hrs.
2. Rinse the rice in cold water, a few times.
3. Boil until cooked then drain off the water, rinse off again in cold water 4 or 5 times.
4. Mix in cinnamon and sugar, stir gently until mixed.
5. Put the rice in a oven dish, and mix in the milk and the cream,.
6. Put in oven on 150°C or gas 6 for about 10 mins. If it is too dry when mixed you can add more milk and a little more cream. Put back in the oven for 5 mins..
7. Take it out and leave to go cold, you can add a teaspoon of your favourite jam for extra flavour, just drop the blob of jam in the middle of the rice in the bowl for presentation!.

My Cinnamon Rice Pudding 😊 - Thank you and good luck