Rice Pudding

How to Making Recipes Rice Pudding using 10 ingredients and 7 steps

Rice Pudding - Well that settled it, rice pudding it would be. Rice pudding is a wonderful way to use up leftover rice. Served hot, it instantly becomes a comfort There are countless ways to make rice pudding, from a simple, egg-less kind, to the custard-like. Try our easy rice pudding recipes for maximum comfort factor. Rice Pudding meets all the criteria of a comfort food. - When you've got a passion for cooking and you spend a lot of time in your kitchen, then almost definitely you've gotten a substantial quantity of recipes available. Some cooks have an orderly group system and a few do not. If you find yourself usually shuffling by way of mounds of recipes and never finding what you are on the lookout for, then it's essential to do some organizing.

Stir up childhood memories along with a creamy rice pudding.

We have ideas for fruity twists on this comforting dessert, plus a low-fat slow cooker version.

You can cook Rice Pudding using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients make Rice Pudding

1. Prepare 100 ml raw Rice.
2. Prepare 300 ml evaporated milk.
3. It's 500 ml milk.
4. It's 2 eggs seperated.
5. Prepare 30 ml castor sugar.
6. You need caramel sauce.
7. You need 20 ml butter.
8. Prepare 60 ml brown sugar.
9. You need 160 ml evaporated milk (Ideal milk).
10. Prepare 5 ml valila flavouring.

Rice Pudding step by step

1. Preheat Oven 160C.
2. butter a oven casserole (Pyrex).
3. rinse the rice, put the rice and evaporated milk and milk in a casserole, boil slowly over low heat for 1 hour stir occasionally to prevent burning, let to cool down a bit..
4. beat the egg yolks and sugar until creamy, fold into the rice.
5. beat the egg whites until soft pointy, fold into the rice..
6. The caramel sauce heat up the butter, brown sugar, and evaporated milk until the sugar dissolves, cook slowly for another 3 minutes..
7. Pour the sauce into the casserole, dish the rice mixture onto the sauce, bake for 40 minutes or until cooked..

Rice Pudding - Rice pudding recipe With step by step photos - i had made this delicious rice pudding with leftover cooked rice and the pudding was so good that I thought of sharing on the blog. Creamy Rice Pudding is a quick and easy recipe that can be eaten hot or cold. It's a super comforting old-fashioned dessert I've loved since I was little! There's nothing like it in the world. You've gotta use medium-grain rice when you make rice pudding. The first time I ever had rice pudding was when I was in college. I spent a semester in Spain and This amazing woman often spent all day cooking, and made the rice pudding fresh in the morning. Thank you and good luck