Slow Cooker Rice Pudding

How to Making Recipes Slow Cooker Rice Pudding using 4 ingredients and 3 steps

Slow Cooker Rice Pudding - - When you've got a ardour for cooking and you spend a lot of time in your kitchen, then most certainly you will have a substantial quantity of recipes readily available. Some cooks have an orderly organization system and some do not. If you end up typically shuffling through mounds of recipes and not finding what you are searching for, then you'll want to do some organizing.

You can have Slow Cooker Rice Pudding using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients make Slow Cooker Rice Pudding

1. Prepare 150 grams pudding rice.
2. You need 2 liter milk (plus extra if needed - see recipe instructions).
3. Prepare 50 grams white sugar.
4. It's 1 bay leaf or cinnamon stick or grated nutmeg.

Slow Cooker Rice Pudding step by step

1. Rinse the rice in a sieve until water runs clear.
2. Put all ingredients in the slow cooker, and cook for 2 hours on high, then stir, adding more milk if looking a little dry, and turn down to low for the last hour and a half..
3. Serve warm with or without preserves (jam), demerara sugar and cinnamon, or any fresh soft fruits or applesauce..

Slow Cooker Rice Pudding - Thank you and good luck