Vickys Creamy Rice Pudding, GF DF EF SF NF

Steps Making Recipes Vickys Creamy Rice Pudding, GF DF EF SF NF using 7 ingredients and 6 steps

Vickys Creamy Rice Pudding, GF DF EF SF NF - - In case you have a passion for cooking and you spend plenty of time in your kitchen, then most certainly you've gotten a considerable quantity of recipes readily available. Some cooks have an orderly group system and a few don't. If you find yourself usually shuffling by means of mounds of recipes and never discovering what you're looking for, then it's worthwhile to do some organizing.

You can have Vickys Creamy Rice Pudding, GF DF EF SF NF using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients make Vickys Creamy Rice Pudding, GF DF EF SF NF

1. You need 100 grams short grain rice.
2. Prepare 820 ml light coconut milk.
3. You need 300 ml full fat coconut milk.
4. It's 1 cinnamon stick.
5. You need 50 grams granulated sugar.
6. You need 50 grams dairy-free spread eg Vitalite or Stork block Margarine.
7. Prepare 1 tsp ground nutmeg or to taste.

Vickys Creamy Rice Pudding, GF DF EF SF NF step by step

1. Put the rice and cinnamon stick into a pan with the milks. Bring to the boil, then turn down to a simmer.
2. Simmer uncovered until the rice is cooked, around 40 minutes or more, stirring occasionally.
3. Remove the cinnamon stick and stir in the sugar, nutmeg and dairy-free spread until melted and combined.
4. Serve in bowls with a pinch of nutmeg over each.
5. You can make it in the oven by putting the rice, milk, sugar and spread into a greased oven dish with some cinnamon and nutmeg sprinkled over the top.
6. Bake in a preheated oven at gas 2 / 150C / 300°F for 2.5 - 3 hours or until the top is golden brown.

Vickys Creamy Rice Pudding, GF DF EF SF NF - Thank you and good luck