Crispy Chicken Nuggets (Just Like KFC's!)

How to Making Recipes Crispy Chicken Nuggets (Just Like KFC's!) using 18 ingredients and 8 steps

Crispy Chicken Nuggets (Just Like KFC's!) - - When you have a passion for cooking and also you spend a lot of time in your kitchen, then most certainly you will have a considerable amount of recipes readily available. Some cooks have an orderly group system and some don't. If you find yourself usually shuffling by means of mounds of recipes and never finding what you're looking for, then it's worthwhile to do some organizing.

You can cook Crispy Chicken Nuggets (Just Like KFC's!) using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients make Crispy Chicken Nuggets (Just Like KFC's!)

1. You need Chicken breast.
2. It's Salt.
3. You need Pepper.
4. It's Sake.
5. Prepare of an onion Grated onion.
6. You need Grated garlic.
7. It's The juice from grated ginger.
8. You need of each Soy sauce and honey.
9. Prepare Cake flour.
10. Prepare For the batter:.
11. It's ○ Dried panko.
12. You need ○ Bread (strong) flour.
13. It's ○ Cake flour.
14. It's ○ Katakuriko or cornstarch.
15. It's ○ Salt.
16. You need ○ Baking powder.
17. You need ○ Pepper.
18. It's Beer.

Crispy Chicken Nuggets (Just Like KFC's!) instructions

1. Cut the meat into strips along the grain..
2. Put the chicken and all the ingredients up to the soy sauce and honey in a bowl and rub in well with your hands. Leave to marinate for 30 minutes..
3. After 30 minutes, wipe the excess moisture off the chicken pieces and add 1 tablespoon of cake flour. That way the batter will stick well to the chicken..
4. To make the batter: Put the panko in a resealable bag and crush into a fine powder by rolling a rolling pin over the bag. You can also do this in a food mill or food processor..
5. Put the crushed panko and the remaining ingredients marked with ○ in a bowl and mix to combine. Add 250 ml of beer and mix until blended..
6. The batter should be about the consistency of heavy cream. If it's too thick add a little more beer, mixing between additions..
7. Pour cooking oil in a frying pan and heat over medium to about 170℃. Coat each piece of chicken in batter and deep fry..
8. To avoid the batter from cracking and falling off, turn the pieces over gently after about 30 seconds even if the surface has not hardened. When the pieces are golden brown, take them out and drain off the oil very well to finish..

Crispy Chicken Nuggets (Just Like KFC's!) - Thank you and good luck