Dessert - Banana rice mochi  (pre:15, steam 30min, cook: 5min)

How to Cook Recipes Dessert - Banana rice mochi  (pre:15, steam 30min, cook: 5min) using 7 ingredients and 8 steps

Dessert - Banana rice mochi  (pre:15, steam 30min, cook: 5min) - Bonus: No dishes to wash afterward. Mochi is usually made from sweet rice (also called Mochi rice) cooked and pounded until it becomes a paste that is very sticky and smooth, then formed We used Mochiko which is basically powdered sweet rice. It becomes Mochi by adding water and steaming. Because it is a powder, it is easier to. Easy Japanese Dessert Recipe - Chocolate banana wrapped with chewy mochi. - When you have a ardour for cooking and you spend a lot of time in your kitchen, then almost certainly you've got a considerable quantity of recipes readily available. Some cooks have an orderly organization system and some do not. If you find yourself usually shuffling via mounds of recipes and never finding what you're searching for, then you have to do some organizing.

Mochi is a Japanese rice cake made from glutinous rice.

Japanese rice is a short-grain, polished white rice.

You can cook Dessert - Banana rice mochi  (pre:15, steam 30min, cook: 5min) using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients make Dessert - Banana rice mochi  (pre:15, steam 30min, cook: 5min)

1. It's 2 banana.
2. You need 150 g sticky rice powder.
3. It's 50 rice powder.
4. You need 10 g oil.
5. Prepare 100 g water.
6. You need 100 g sugar.
7. Prepare 50 g sticky rice powder to roll the pastry.

Dessert - Banana rice mochi  (pre:15, steam 30min, cook: 5min) step by step

1. Fry 50 sticky rice powder for 3-5 mins till just going yellow.
2. After peel banana is about 240g mash the banana.
3. Add sugar, oil and water mix.
4. Add sticky rice powder and rice powder.
5. Using a mixer to make sure it is all smooth.
6. Steam about 20-25 mins.
7. Roll the lump from steamer on the cooked sticky rice powder, gently fold into a roll this is to make sure all layers has stome sticky rice powder to add the texture.
8. Then chop to small piece and serve cold or hot.

Dessert - Banana rice mochi  (pre:15, steam 30min, cook: 5min) - Sprinkle with additional cornstarch and place mochi seam side down in a paper muffin liner to prevent sticking. The grains of rice develop an especially sticky surface when cooked. So sweet and dense, the kernels taste appropriately gluttonous on special occasions. In Japan and Korea, the rounds of glutinous rice, known as mochi and tteok, respectively, are indulgently gooey affairs. Fine chop moli into fine snowflake pieces. Add rice flour and make sure it is not too soggy, so put a little bit more if it is too wet. should firm. Add a little oil, cook on low heat till golden on both sides. Thank you and good luck