Island Seafood and Corn Chowder

Steps Cook Recipes Island Seafood and Corn Chowder using 14 ingredients and 5 steps

Island Seafood and Corn Chowder - Great recipe for Island Seafood and Corn Chowder. I want to call this creation "Caribbean Seafood Chowder" but there's nothing Caribbean about it except the scotch bonnet and coconut milk. Melt butter in large pot over medium heat. Add onion, peppers, garlic, herbes de Provence, and cayenne pepper. Corn, shrimp, and scallops team up in this hearty seafood chowder. - In case you have a ardour for cooking and you spend plenty of time in your kitchen, then almost certainly you could have a considerable quantity of recipes available. Some cooks have an orderly group system and some do not. If you find yourself usually shuffling by means of mounds of recipes and never discovering what you're on the lookout for, then you need to do some organizing.

You can enjoy this as a lunch dish or a soup course for dinner.

Serve the chowder with freshly baked biscuits or crusty bread, along with a simple salad.

You can have Island Seafood and Corn Chowder using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients make Island Seafood and Corn Chowder

1. It's White fish, 1 lbs diced large (I used cod).
2. It's 1 lbs peeled, deveined shrimp.
3. You need 1 can corn, drained.
4. You need 2 cans coconut milk, plus 1 can water or seafood stock.
5. It's Red bell pepper, diced.
6. Prepare 3 medium potatoes, peeled and diced.
7. Prepare 1 tbs tomato paste.
8. You need 1 large onion.
9. It's 4 garlic cloves, minced.
10. You need 1 fresh scotch bonnet, pierced once with a knife.
11. It's 1.5 tsp Paprika.
12. It's 2 celery stalks, diced.
13. You need 1 tsp thyme.
14. You need to taste Salt and pepper.

Island Seafood and Corn Chowder instructions

1. Heat oil in a pot, saute onion and garlic until onion translucent..
2. Add the diced potatoes and celery. Cook for about 8 min. Add in your tomato paste then your seasonings and salt and pepper. Cook for further 2 min..
3. Add in your coconut milk, milk, scotch bonnet and red Bell pepper. Bring to rolling boil and cook until the potatoes are ALMOST cooked through..
4. When the potatoes are about 80% cooked, add in your white fisg and shrimp. Cook for about 8-10 min until the fish is flaky and the shrimp is pink..
5. Serve hot. I julienned some fresh kale and put it in my bowl. When the hot chowder is poured into the bowl it will cook the kale just perfectly..

Island Seafood and Corn Chowder - Stir in potatoes, bay leaf, salt and thyme. And while we're on the subject of simple pairings, here's another one: clam chowder and corn on the cob. Apart from going really well with chowder, corn on the cob is also easy to prepare. You can either grill it, bake it, roast it, boil it, or here's a new one - microwave it. Add creamed corn, canned corn, milk and freshly ground pepper. Over medium-high heat, heat until hot, not boiling. This seafood corn chowder is hearty and satisfying, topped with crispy, salty, mouthwatering bacon. Thank you and good luck